Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1 cup marinated artichoke hearts, drained and chopped
- 1 cup grated Montasio cheese
- 1 tablespoon dried oregano
- 1/2 teaspoon garlic powder
Special equipment needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. In the bowl of a stand mixer, combine flour, yeast, salt, and sugar. Mix on low speed until combined.
2. Add warm water and olive oil to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, until it is smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with a clean kitchen towel. Let it rise in a warm, draft-free place for 1 hour.
5. Preheat the oven to 375°F.
6. Grease a 9x13 inch baking dish with olive oil.
7. Punch down the dough and transfer it to the prepared baking dish. Use your fingers to press the dough evenly into the pan.
8. Brush the top of the dough with olive oil.
9. Sprinkle chopped artichoke hearts, grated Montasio cheese, dried oregano, and garlic powder over the top of the dough.
10. Bake for 25-30 minutes, until the cheese is melted and the crust is golden brown.
11. Let the focaccia cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour and 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12 servings.
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 27g
- Protein: 9g
- Fiber: 2g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Montasio cheese.
- If you don't have marinated artichoke hearts, you can use canned artichoke hearts instead.
Variations:
- You can add other toppings to the focaccia, such as sliced tomatoes, olives, or roasted red peppers.
Tips and tricks:
- Make sure the water you use to make the dough is warm, but not too hot. If the water is too hot, it can kill the yeast.
- You can use a combination of olive oil and butter to grease the baking dish for added flavor.
- If you don't have a stand mixer, you can mix the dough by hand.
Storage instructions:
- Store leftover focaccia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F oven for 10-15 minutes, until heated through.
Presentation ideas:
- Serve the focaccia on a large platter with fresh herbs and sliced lemons for a beautiful presentation.
Garnishes:
- Garnish the focaccia with fresh basil or parsley before serving.
Pairings:
- This focaccia pairs well with a crisp green salad or a bowl of soup.
Suggested side dishes:
- Serve the focaccia with a side of roasted vegetables or garlic bread.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
- Focaccia is a traditional Italian flatbread that is similar to pizza dough. It is often topped with herbs, cheese, and other ingredients.
Flavor profiles:
- This focaccia has a savory, cheesy flavor with a hint of garlic and oregano.
Serving suggestions:
- Serve the focaccia warm or at room temperature as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian