Ingredients with Measurements:
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup Montasio cheese, shredded
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 teaspoon black pepper
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the chopped artichoke hearts, Montasio cheese, mayonnaise, sour cream, Parmesan cheese, green onions, minced garlic, and black pepper. Mix well.
3. Transfer the mixture into an oven-safe baking dish.
4. Bake for 20-25 minutes or until the top is golden brown and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve warm with your favorite crackers, chips, or bread.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
350°F
Serving size:
Makes about 2 cups of dip, serving size varies.
Nutritional information:
Calories: 220
Total Fat: 22g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 360mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Montasio cheese can be substituted with Asiago or Fontina cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Romano or Pecorino cheese.
- Green onions can be substituted with chives or shallots.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add diced jalapeños or red pepper flakes for a spicy kick.
- Add crumbled bacon or diced ham for a meatier version.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Shred the Montasio cheese finely for a smoother texture.
- Use freshly grated Parmesan cheese for better flavor.
- Serve the dip warm for the best taste.
Storage instructions:
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the dip in a decorative bowl or ramekin. Garnish with chopped parsley or additional grated cheese.
Garnishes:
Chopped parsley, grated cheese, or diced tomatoes.
Pairings:
Crackers, chips, bread, or vegetable sticks.
Suggested side dishes:
Salad, roasted vegetables, or pasta.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or mayonnaise to thicken it up.
Food safety advice:
Make sure to refrigerate the dip promptly after serving to avoid bacterial growth.
Food history:
Montasio cheese is a semi-hard cheese that originated in the Friuli Venezia Giulia region of Italy. It is made from cow's milk and has a nutty flavor.
Flavor profiles:
The Montasio Cheese and Artichoke Dip has a creamy and cheesy flavor with a hint of garlic and black pepper.
Serving suggestions:
Serve the dip as an appetizer or snack for parties or gatherings.
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Region: Italian