Ingredients with Measurements:
- 1 pound of ground beef
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrot
- 2 cloves of minced garlic
- 1/2 cup of red wine
- 1 can of crushed tomatoes (28 oz)
- 1/2 cup of beef broth
- 1 tablespoon of tomato paste
- 1 tablespoon of chopped fresh basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1 package of wonton wrappers (12 oz)
- 1 egg, beaten
- 1/2 cup of grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Food processor or blender
- Rolling pin
- Ravioli cutter or sharp knife
- Large pot for boiling water
Step-by-Step Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat and set aside.
2. In a food processor or blender, puree the onion, celery, carrot, and garlic until finely chopped.
3. Add the pureed vegetables to the skillet with the ground beef and cook over medium heat until softened, about 5 minutes.
4. Add the red wine and cook until it has evaporated, about 5 minutes.
5. Add the crushed tomatoes, beef broth, tomato paste, basil, salt, black pepper, and red pepper flakes to the skillet. Stir well and bring to a simmer. Reduce heat to low and let simmer for 30 minutes.
6. While the sauce is simmering, prepare the ravioli. Lay out the wonton wrappers on a floured surface. Brush the edges of each wrapper with the beaten egg.
7. Spoon a small amount of the beef mixture onto the center of each wrapper. Top with a sprinkle of Parmesan cheese.
8. Fold the wrapper in half and press the edges together to seal. Use a ravioli cutter or sharp knife to cut the ravioli into desired shapes.
9. Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, or until they float to the surface.
10. Serve the ravioli with the sauce and additional Parmesan cheese.
- Time:
Preparation time: 30 minutes
- Cooking time: 1 hour
Temperature:
- Skillet: medium-high heat
- Sauce: simmer on low heat
- Water: boiling
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 45g
- Protein: 25g
- Sodium: 960mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Red wine can be substituted with beef broth or grape juice.
- Wonton wrappers can be substituted with homemade pasta dough.
Variations:
- Add spinach or ricotta cheese to the filling for a vegetarian option.
- Use a different type of meat, such as pork or lamb, for a different flavor.
- Add mushrooms or bell peppers to the sauce for extra flavor.
Tips and Tricks:
- Make sure to seal the edges of the ravioli well to prevent the filling from leaking out during cooking.
- Use a floured surface when rolling out the dough to prevent it from sticking.
- Add a pinch of sugar to the sauce to balance out the acidity of the tomatoes.
Storage Instructions:
- Store leftover ravioli and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the ravioli in the microwave or on the stovetop with a little bit of water to prevent them from drying out. Reheat the sauce on the stovetop over low heat.
Presentation Ideas:
- Serve the ravioli on a large platter with the sauce drizzled over the top.
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting Advice:
- If the ravioli are sticking together during cooking, add a little bit of oil to the water.
Food Safety Advice:
- Make sure to cook the ravioli and sauce to the appropriate temperature to prevent foodborne illness.
Food History:
- Montanello Ravioli is a traditional Italian dish that originated in the region of Emilia-Romagna.
Flavor Profiles:
- The Montanello Ravioli has a rich and savory flavor from the beef filling and tomato sauce. The Parmesan cheese adds a salty and nutty flavor.
Serving Suggestions:
- Serve the Montanello Ravioli as a main dish for a family dinner or special occasion.
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Region: Italian