Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced sun-dried tomatoes
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese over the sauce.
6. Top with crumbled goat cheese, sliced black olives, and sun-dried tomatoes.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh basil and oregano.
10. Slice and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 450°F
Serving size:
- Makes one 12-inch pizza
Nutritional information:
- Calories: 900
- Fat: 32g
- Carbohydrates: 116g
- Protein: 38g
Substitutions for ingredients:
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Mozzarella cheese can be substituted with any other type of cheese.
- Goat cheese can be substituted with feta cheese.
- Black olives can be substituted with green olives or capers.
- Sun-dried tomatoes can be substituted with fresh tomatoes or roasted red peppers.
Variations:
- Add cooked Italian sausage or pepperoni for a meaty version.
- Top with arugula or spinach for a fresh twist.
- Drizzle with balsamic glaze for a sweet and tangy flavor.
Tips and tricks:
- For a crispy crust, preheat the pizza stone or baking sheet in the oven before adding the dough.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to avoid the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Chopped fresh oregano
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is soggy, bake the pizza on a preheated pizza stone or baking sheet for a few extra minutes.
- If the cheese is not melted, broil the pizza for a few minutes until bubbly.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Montanello Pizza is a traditional Italian pizza that originated in the region of Campania.
Flavor profiles:
- Savory, tangy, and herbaceous.
Serving suggestions:
- Serve hot with a side salad or garlic bread.
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