Ingredients with Measurements:
- 1 package (25 oz) frozen cheese ravioli
- 1 jar (24 oz) marinara sauce
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ravioli according to package instructions. Drain and set aside.
3. In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, salt, and pepper.
4. Spread a thin layer of marinara sauce on the bottom of the baking dish.
5. Arrange half of the cooked ravioli in a single layer on top of the sauce.
6. Spread half of the ricotta mixture over the ravioli.
7. Repeat with another layer of sauce, ravioli, and ricotta mixture.
8. Top with the remaining marinara sauce and sprinkle with shredded mozzarella cheese.
9. Cover the baking dish with aluminum foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 17g
Carbohydrates: 43g
Protein: 22g
Sodium: 950mg
Substitutions for ingredients:
- You can use any type of frozen ravioli, such as spinach and cheese or meat-filled.
- Instead of marinara sauce, you can use your favorite pasta sauce or homemade tomato sauce.
- You can substitute cottage cheese or mascarpone cheese for the ricotta cheese.
- For a lower-fat version, use part-skim ricotta cheese and reduced-fat mozzarella cheese.
Variations:
- Add cooked ground beef or Italian sausage to the sauce for a meaty version.
- Stir in some chopped fresh herbs, such as basil or parsley, to the ricotta mixture for extra flavor.
- Use a combination of different types of cheese, such as fontina or provolone, for a more complex flavor.
Tips and tricks:
- Make sure to drain the ravioli well after cooking to prevent excess water from pooling in the dish.
- You can assemble the dish ahead of time and refrigerate it until ready to bake.
- If the cheese on top is not browning enough, broil the dish for a few minutes at the end of the cooking time.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the ravioli bake on a large platter or individual plates.
Garnishes:
Garnish with chopped fresh herbs, such as basil or parsley.
Pairings:
Serve with garlic bread and a green salad.
Suggested side dishes:
Roasted vegetables, such as broccoli or zucchini, or a side of pasta.
Troubleshooting advice:
If the ravioli bake is too dry, add a little more sauce or a splash of milk to the ricotta mixture.
Food safety advice:
Make sure to cook the ravioli to the recommended temperature to avoid any risk of foodborne illness.
Food history:
Ravioli is a traditional Italian pasta dish that originated in the region of Liguria. It is typically filled with cheese, meat, or vegetables and served with a tomato-based sauce.
Flavor profiles:
The Montagna Ravioli Bake is a savory and cheesy dish with a rich tomato sauce and a creamy ricotta filling.
Serving suggestions:
Serve the ravioli bake as a main course for dinner or as a hearty lunch.
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