Ingredients with Measurements:
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Montafoner Sauerkäse cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion is translucent.
2. Add the chicken broth to the pot and bring to a boil.
3. Reduce the heat to low and add the heavy cream, grated Montafoner Sauerkäse cheese, and ground nutmeg. Stir until the cheese is melted and the ingredients are well combined.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing the onion and garlic
- Low heat for simmering the soup
Serving size:
- 4 servings
Nutritional information:
- Calories: 375
- Fat: 33g
- Carbohydrates: 8g
- Protein: 14g
Substitutions for ingredients:
- Butter can be substituted with olive oil or vegetable oil.
- Chicken broth can be substituted with vegetable broth or water.
- Heavy cream can be substituted with half-and-half or milk.
- Montafoner Sauerkäse cheese can be substituted with any other type of cheese, such as cheddar or gouda.
Variations:
- Add cooked bacon or ham for a meatier soup.
- Add chopped vegetables, such as carrots or celery, for a heartier soup.
- Add a splash of white wine for a more complex flavor.
Tips and tricks:
- Be careful not to boil the soup after adding the cheese, as it can cause the cheese to separate.
- Use a blender or immersion blender to puree the soup until smooth and creamy.
- Adjust the seasoning to your liking by adding more salt and pepper if needed.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the soup in individual bowls and garnish with chopped herbs, such as parsley or chives.
Garnishes:
- Chopped herbs, such as parsley or chives
- Croutons
- Grated cheese
Pairings:
- Serve the soup with a crusty bread or a side salad.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
- If the soup is too thin, simmer it for a few more minutes to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to a safe temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Montafoner Sauerkäse is a traditional cheese from the Montafon region in Austria. It is a sour milk cheese that is aged for several months, giving it a tangy flavor.
Flavor profiles:
- Tangy, creamy, nutty
Serving suggestions:
- Serve the soup as a starter or as a main dish with a side salad or bread.
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Region: Austrian