Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup Montafoner Sauerkäse cheese, grated
- 2 tablespoons chives, finely chopped
Special equipment needed:
- Large non-stick frying pan
- Grater
Step-by-step instructions:
1. In a large bowl, mix together grated potatoes, chopped onion, salt, and black pepper.
2. Melt butter in a large non-stick frying pan over medium heat.
3. Add the potato mixture to the pan and press down with a spatula to form a flat layer.
4. Cook for 8-10 minutes or until the bottom is golden brown and crispy.
5. Flip the rösti over and cook for another 8-10 minutes until the other side is golden brown and crispy.
6. Sprinkle grated Montafoner Sauerkäse cheese over the top of the rösti and let it melt.
7. Garnish with chopped chives and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat: 11g
Carbohydrates: 23g
Protein: 7g
Sodium: 350mg
Substitutions for ingredients:
- Montafoner Sauerkäse cheese can be substituted with any other type of Swiss cheese.
- Chives can be substituted with green onions or parsley.
Variations:
- Add diced bacon or ham to the potato mixture for a meatier version.
- Top the rösti with a fried egg for a breakfast twist.
- Serve with a dollop of sour cream or applesauce on top.
Tips and tricks:
- Use a non-stick pan to prevent the rösti from sticking.
- Squeeze out any excess water from the grated potatoes before mixing with the other ingredients.
- Use a spatula to press down the rösti firmly in the pan to ensure even cooking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the rösti in a non-stick pan over medium heat until heated through.
Presentation ideas:
Serve the rösti on a plate with a sprinkle of chopped chives on top.
Garnishes:
Chopped chives
Pairings:
- Serve with a side salad for a light meal.
- Pair with a glass of white wine or beer.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Grilled asparagus
Troubleshooting advice:
- If the rösti is sticking to the pan, add more butter to the pan before flipping it over.
- If the rösti is not crispy enough, cook for a few more minutes on each side.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
- Store leftovers in the refrigerator and consume within 2 days.
Food history:
Montafoner Sauerkäse is a traditional cheese from the Montafon region in Austria. It is a sour milk cheese that is similar to cottage cheese.
Flavor profiles:
The Montafoner Sauerkäse cheese adds a tangy and slightly sour flavor to the rösti, which pairs well with the crispy and savory potato base.
Serving suggestions:
Serve the rösti as a main dish for lunch or dinner.
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Region: Swiss