Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup Montafoner Sauerkäse cheese, grated
- 1/2 cup cooked bacon, chopped
- 1/2 cup onion, chopped
- 4 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the bacon until crispy. Remove the bacon from the pan and set aside.
3. In the same frying pan, sauté the onions until they are translucent. Remove from heat and set aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the grated Montafoner Sauerkäse cheese, bacon, and onions to the egg mixture. Stir until well combined.
6. Pour the mixture into the pre-made pie crust.
7. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
8. Remove the quiche from the oven and let it cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Protein: 13g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- Montafoner Sauerkäse cheese can be substituted with any other type of cheese.
- Bacon can be substituted with ham or sausage.
- Heavy cream can be substituted with milk or half-and-half.
Variations:
- Add chopped spinach or mushrooms to the quiche filling for a vegetarian option.
- Use a gluten-free pie crust for a gluten-free option.
Tips and tricks:
- To prevent the crust from getting soggy, pre-bake the crust for 10 minutes before adding the filling.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped chives or parsley.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Montafoner Sauerkäse is a traditional cheese from the Montafon region in Austria.
Flavor profiles:
- The Montafoner Sauerkäse cheese adds a tangy and slightly sour flavor to the quiche.
Serving suggestions:
- Serve the quiche as a main dish for brunch or lunch.
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Region: Austrian