Ingredients with Measurements:
- 1 lb. potatoes, peeled and sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. butter
- 1 cup heavy cream
- 1 cup grated Montafoner Sauerkäse cheese
- Salt and pepper to taste
- 1 tbsp. chopped fresh parsley
Special equipment needed:
- Baking dish
- Cheese grater
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, melt butter over medium heat.
3. Add onions and garlic and sauté until softened.
4. Add sliced potatoes and cook until slightly browned.
5. Season with salt and pepper to taste.
6. Transfer potato mixture to a baking dish.
7. Pour heavy cream over the potatoes.
8. Sprinkle grated Montafoner Sauerkäse cheese over the top.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
10. Garnish with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 25g
- Protein: 12g
Substitutions for ingredients:
- Montafoner Sauerkäse cheese can be substituted with any other strong-flavored cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced mushrooms for an earthy flavor.
- Use sweet potatoes instead of regular potatoes for a sweeter taste.
Tips and tricks:
- Make sure to slice the potatoes thinly for even cooking.
- Use a mandoline slicer for quick and easy slicing.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store leftover gratin in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with additional chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Mixed green salad
Troubleshooting advice:
- If the gratin is not browning on top, place it under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the potatoes thoroughly to avoid foodborne illness.
Food history:
- Montafoner Sauerkäse is a traditional cheese from the Montafon region in Austria.
Flavor profiles:
- The Montafoner Sauerkäse cheese has a sharp, tangy flavor that pairs well with the creamy potatoes.
Serving suggestions:
- Serve as a main dish with a side salad or as a side dish with roasted meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian