Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon black peppercorns, crushed
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup fresh parsley, chopped
- Lemon wedges, for serving
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. In a small bowl, mix together the crushed black peppercorns, garlic powder, onion powder, paprika, and salt.
2. Pat the shrimp dry with paper towels and then coat them in the spice mixture.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.
5. Remove the skillet from the heat and pour the melted butter over the shrimp.
6. Sprinkle the chopped parsley over the top and toss to coat.
7. Serve the shrimp with lemon wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 6 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 226
Fat: 15g
Carbohydrates: 2g
Protein: 20g
Sodium: 430mg
Substitutions for ingredients:
- You can use any type of seafood in place of shrimp, such as scallops or cod.
- If you don't have fresh parsley, you can use dried parsley flakes.
Variations:
- For a spicier version, add a pinch of cayenne pepper to the spice mixture.
- You can also add a splash of white wine to the skillet after cooking the shrimp to create a sauce.
Tips and tricks:
- Make sure to pat the shrimp dry with paper towels before coating them in the spice mixture to ensure that the spices stick.
- Use tongs to flip the shrimp in the skillet to prevent them from falling apart.
- Serve the shrimp with crusty bread to soak up the buttery sauce.
Storage instructions:
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the shrimp, place them in a skillet over medium heat and cook for 2-3 minutes, or until heated through.
Presentation ideas:
Arrange the shrimp on a platter and sprinkle with additional chopped parsley for a pop of color.
Garnishes:
Fresh lemon wedges and chopped parsley
Pairings:
- Crusty bread
- Roasted vegetables
- Rice pilaf
Suggested side dishes:
- Caesar salad
- Grilled asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the spice mixture is too spicy, you can reduce the amount of black peppercorns or omit the cayenne pepper.
- If the shrimp are overcooked, they will become tough and rubbery. Make sure to cook them for only 2-3 minutes per side.
Food safety advice:
- Make sure to properly thaw frozen shrimp before cooking.
- Always wash your hands and any surfaces that come into contact with raw seafood to prevent cross-contamination.
- Cook the shrimp to an internal temperature of 145°F to ensure that they are safe to eat.
Food history:
Mont Blanc is a mountain range in Europe that is known for its snowy peaks. This recipe takes inspiration from the snowy landscape by using a pepper crust to mimic the look of snow.
Flavor profiles:
This dish is savory and slightly spicy, with a buttery finish.
Serving suggestions:
Serve the shrimp as an appetizer or as a main course with your favorite sides.
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