Ingredients with Measurements:
- 2 lbs. baby potatoes, washed and dried
- 2 tbsp. olive oil
- 1 tbsp. black peppercorns, coarsely ground
- 1 tsp. sea salt
- 1/2 cup Mont Blanc cheese, grated
- 2 tbsp. fresh parsley, chopped
Special equipment needed:
- Large baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper.
3. In a large mixing bowl, toss the baby potatoes with olive oil, black peppercorns, and sea salt.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes in the preheated oven for 25-30 minutes, or until they are tender and golden brown.
6. Remove the potatoes from the oven and sprinkle the grated Mont Blanc cheese over the top.
7. Return the potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Garnish with fresh parsley and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 250
- Fat: 10g
- Carbohydrates: 35g
- Protein: 7g
- Fiber: 4g
- Sugar: 2g
Substitutions for ingredients:
- Mont Blanc cheese can be substituted with any other type of hard cheese, such as Parmesan or Pecorino Romano.
Variations:
- Add chopped garlic or onion to the potatoes before roasting for extra flavor.
- Substitute black peppercorns with red pepper flakes for a spicier version.
- Top the potatoes with crumbled bacon or chopped chives for added texture and flavor.
Tips and tricks:
- Make sure to toss the potatoes well with the olive oil and seasonings to ensure even coating.
- Use a coarse grind of black peppercorns for a more pronounced pepper flavor.
- For a crispier crust, broil the potatoes for the last 2-3 minutes of cooking time.
Storage instructions:
- Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and place the potatoes on a baking sheet. Bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprig of fresh parsley for a simple yet elegant presentation.
Garnishes:
- Fresh parsley or chives
Pairings:
- This dish pairs well with roasted chicken or grilled steak.
Suggested side dishes:
- A simple green salad or roasted vegetables would complement this dish nicely.
Troubleshooting advice:
- If the potatoes are not browning evenly, rotate the baking sheet halfway through cooking time.
Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before cooking.
- Store any leftover potatoes in the refrigerator and consume within 3 days.
Food history:
- Mont Blanc cheese is a hard cheese that originated in the French Alps.
Flavor profiles:
- This dish has a bold and savory flavor from the black pepper and Mont Blanc cheese.
Serving suggestions:
- Serve this dish as a side dish for a dinner party or as a simple weeknight meal.
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