Ingredients with Measurements:
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup chestnut puree
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup crushed meringue cookies
- 1/4 cup chopped roasted chestnuts
Special Equipment Needed:
- Electric mixer
- Pastry bag
- Parfait glasses
Step-by-Step Instructions:
1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, chestnut puree, powdered sugar, vanilla extract, and salt until smooth.
3. Fold the chestnut mixture into the whipped cream until fully combined.
4. Transfer the mixture into a pastry bag and pipe into parfait glasses.
5. Top each parfait with crushed meringue cookies and chopped roasted chestnuts.
6. Chill in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at least 2 hours before serving.
Serving size:
Makes 4 servings.
Nutritional information:
Calories per serving: 420
Fat: 28g
Carbohydrates: 37g
Protein: 5g
Substitutions for ingredients:
- Heavy cream can be substituted with whipped topping.
- Sweetened condensed milk can be substituted with evaporated milk and sugar.
- Chestnut puree can be substituted with pumpkin puree or apple butter.
- Meringue cookies can be substituted with crushed graham crackers or vanilla wafers.
- Roasted chestnuts can be substituted with pecans or walnuts.
Variations:
- Add a layer of chocolate ganache in between the chestnut parfait layers.
- Top with whipped cream and drizzle with caramel sauce.
- Substitute the chestnut puree with raspberry jam for a fruity twist.
Tips and Tricks:
- Make sure to whip the heavy cream until stiff peaks form for a light and airy parfait.
- Use a pastry bag for a neat and professional presentation.
- Crush the meringue cookies and roasted chestnuts just before serving to maintain their crunchiness.
Storage Instructions:
Store leftover parfait in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
This parfait is best served chilled and does not need to be reheated.
Presentation Ideas:
Serve in clear glass parfait glasses to showcase the layers of the parfait.
Garnishes:
Top with additional crushed meringue cookies and chopped roasted chestnuts.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
This parfait can be served as a dessert on its own.
Troubleshooting Advice:
- If the chestnut mixture is too thick, add a tablespoon of milk to thin it out.
- If the whipped cream is overbeaten, it will become grainy and lumpy.
Food Safety Advice:
Make sure to use fresh ingredients and store the parfait in the refrigerator to prevent spoilage.
Food History:
Mont Blanc is a traditional French dessert made with chestnut puree and whipped cream.
Flavor Profiles:
This parfait is sweet and nutty with a light and airy texture.
Serving Suggestions:
Serve as a dessert after a French-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French