Ingredients with Measurements:
- 8 oz. Montébore cheese, cubed
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tbsp. honey
- 1 garlic clove, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic, salt, and pepper until well combined.
2. In a large bowl, combine Montébore cheese, sun-dried tomatoes, and feta cheese.
3. Pour the dressing over the cheese mixture and toss to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 27g
- Carbohydrates: 10g
- Protein: 11g
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft cheese, such as Brie or Camembert.
- Sun-dried tomatoes can be substituted with fresh cherry tomatoes.
- Feta cheese can be substituted with goat cheese.
Variations:
- Add chopped olives or capers for a briny flavor.
- Substitute the balsamic vinegar with red wine vinegar for a tangier dressing.
- Add chopped walnuts or pine nuts for crunch.
Tips and tricks:
- Use a good quality olive oil and balsamic vinegar for the dressing.
- Allow the cheese mixture to marinate for at least 30 minutes for the best flavor.
- Serve with crusty bread or crackers.
Storage instructions:
- Store any leftover Montébore with Sun-Dried Tomatoes and Feta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the Montébore with Sun-Dried Tomatoes and Feta on a large platter with fresh basil leaves for garnish.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Serve with a mixed green salad or roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add more honey to balance the flavors.
Food safety advice:
- Make sure to store any leftover Montébore with Sun-Dried Tomatoes and Feta in the refrigerator to prevent spoilage.
Food history:
- Montébore cheese is a traditional Italian cheese made from cow's milk and named after the Montebore mountain in the Piedmont region of Italy.
Flavor profiles:
- The Montébore cheese is creamy and tangy, while the sun-dried tomatoes add a sweet and savory flavor. The feta cheese adds a salty and briny flavor to the dish.
Serving suggestions:
- Serve as an appetizer or as part of a cheese board.
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