Ingredients with Measurements:
- 1 pound Montébore cheese, cubed
- 1 pound sweet Italian sausage, sliced
- 2 red bell peppers, sliced
- 2 green bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Add sliced peppers, onion, and minced garlic to the skillet and cook until vegetables are tender, about 10-12 minutes.
4. Add cubed Montébore cheese to the skillet and stir until cheese is melted and evenly distributed.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 450
- Fat per serving: 35g
- Carbohydrates per serving: 10g
- Protein per serving: 25g
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft cheese such as Brie or Camembert.
- Sweet Italian sausage can be substituted with any type of sausage such as chorizo or bratwurst.
- Red and green bell peppers can be substituted with any color bell pepper or any other vegetable such as zucchini or eggplant.
Variations:
- Add sliced mushrooms to the skillet for an extra earthy flavor.
- Use spicy Italian sausage instead of sweet for a kick of heat.
- Add a can of diced tomatoes to the skillet for a more saucy dish.
Tips and tricks:
- Use a wooden spoon or spatula to stir the cheese into the skillet to prevent it from sticking to the bottom.
- Serve with crusty bread to soak up the cheesy sauce.
- Use leftover Montébore cheese to make a delicious grilled cheese sandwich.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a skillet over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls or on a platter for sharing.
Garnishes:
- Garnish with chopped fresh parsley or basil.
Pairings:
- Serve with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, add a splash of milk or cream to the skillet and stir until the cheese is melted and smooth.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Montébore cheese is a soft cheese made from cow's milk and is named after the Montebore mountain in Italy.
Flavor profiles:
- This dish has a savory and cheesy flavor with a hint of sweetness from the peppers.
Serving suggestions:
- Serve as a main dish for dinner or as an appetizer for a party.
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