Ingredients with Measurements:
- 1 Montébore cheese wheel (8 oz)
- 4 slices of prosciutto
- 4 oz fresh mozzarella, sliced
- 1 tbsp olive oil
- 1 tsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Cheese knife
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut the Montébore cheese wheel in half horizontally.
3. Place the bottom half of the cheese wheel in an oven-safe dish.
4. Layer the prosciutto and mozzarella slices on top of the cheese.
5. Drizzle olive oil and balsamic vinegar over the top.
6. Season with salt and pepper.
7. Place the top half of the cheese wheel on top of the prosciutto and mozzarella.
8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes.
10. Serve hot with crackers or sliced baguette.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 2g
Protein: 15g
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft cheese like brie or camembert.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh mozzarella can be substituted with any other type of cheese like cheddar or gouda.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute balsamic vinegar with honey or maple syrup for a sweeter taste.
- Add fresh herbs like basil or thyme for extra aroma.
Tips and tricks:
- Let the cheese cool for a few minutes before serving to avoid burning your mouth.
- Use a cheese knife to cut the Montébore cheese for a clean cut.
- Serve with a glass of red wine for a perfect pairing.
Storage instructions:
- Store any leftover Montébore with Prosciutto and Mozzarella in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 375°F.
- Place the leftover Montébore with Prosciutto and Mozzarella in an oven-safe dish.
- Bake for 10-15 minutes or until the cheese is melted and bubbly.
Presentation ideas:
- Serve on a wooden board with crackers and sliced baguette.
- Garnish with fresh herbs like basil or thyme.
Garnishes:
- Fresh herbs like basil or thyme.
Pairings:
- Red wine like Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Grilled vegetables like zucchini or eggplant.
- Salad with mixed greens and balsamic vinaigrette.
Troubleshooting advice:
- If the cheese is not melting, try increasing the oven temperature or leaving it in the oven for a few more minutes.
Food safety advice:
- Make sure to store any leftover Montébore with Prosciutto and Mozzarella in an airtight container in the refrigerator to avoid spoilage.
Food history:
- Montébore cheese is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, salty, and savory.
Serving suggestions:
- Serve as an appetizer or as a light lunch.
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Region: Italian