Ingredients with Measurements:
- 1 Montébore cheese wheel (about 8 oz)
- 1 cup sliced mushrooms
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Oven-safe baking dish
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and garlic, and sauté until the mushrooms are tender and lightly browned. Season with salt and pepper to taste.
3. Cut the Montébore cheese wheel in half horizontally, creating two thinner rounds.
4. Place one half of the cheese in an oven-safe baking dish, cut side up.
5. Spoon the sautéed mushrooms over the cheese.
6. Place the other half of the cheese on top of the mushrooms, cut side down.
7. Bake the Montébore with mushrooms in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle with chopped fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 240
- Fat: 20g
- Carbohydrates: 2g
- Protein: 14g
Substitutions for ingredients:
- Any type of mushrooms can be used in place of sliced mushrooms.
- Fresh thyme or rosemary can be used in place of parsley.
Variations:
- Add chopped walnuts or pecans to the sautéed mushrooms for added crunch.
- Drizzle honey or balsamic glaze over the top of the baked Montébore with mushrooms for added sweetness.
Tips and tricks:
- Use a cheese knife to cut the Montébore cheese, as it is a soft cheese and can be difficult to cut with a regular knife.
- Serve the Montébore with mushrooms with crusty bread or crackers for dipping.
Storage instructions:
- Store any leftover Montébore with mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Montébore with mushrooms in a preheated oven at 375°F for 5-7 minutes, until heated through.
Presentation ideas:
- Serve the Montébore with mushrooms on a wooden board or platter for a rustic presentation.
Garnishes:
- Sprinkle with additional chopped fresh parsley or thyme before serving.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, place the baking dish under the broiler for 1-2 minutes, until the cheese is melted and bubbly.
Food safety advice:
- Make sure to properly store any leftover Montébore with mushrooms in the refrigerator to prevent foodborne illness.
Food history:
- Montébore is a traditional Italian cheese made from cow's milk and named after the Monte Bore mountain in the Piedmont region of Italy.
Flavor profiles:
- The Montébore cheese has a mild, creamy flavor that pairs well with the earthy, savory flavor of the mushrooms.
Serving suggestions:
- Serve the Montébore with mushrooms as an appetizer or as a light lunch or dinner.
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