Ingredients with Measurements:
- 1 Montébore cheese wheel (8 oz)
- 2 medium onions, sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Cheese knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a non-stick skillet, heat the butter and olive oil over medium heat.
3. Add the sliced onions and cook for 10-15 minutes, stirring occasionally, until they are caramelized.
4. Add the brown sugar and balsamic vinegar to the skillet and stir until the sugar has dissolved.
5. Season with salt and pepper to taste.
6. Remove the skillet from the heat and let it cool.
7. Cut the Montébore cheese wheel in half horizontally.
8. Place the bottom half of the cheese wheel on a baking sheet.
9. Spread the caramelized onions on top of the cheese.
10. Place the top half of the cheese wheel on top of the onions.
11. Bake the Montébore cheese in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
12. Remove the cheese from the oven and let it cool for a few minutes.
13. Serve the Montébore with Caramelized Onions warm with crackers or bread.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 280
Fat per serving: 22g
Carbohydrates per serving: 11g
Protein per serving: 10g
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft cheese such as Brie or Camembert.
- Brown sugar can be substituted with honey or maple syrup.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
Variations:
- Add chopped walnuts or pecans to the caramelized onions for extra crunch.
- Top the Montébore with Caramelized Onions with fresh herbs such as thyme or rosemary before baking.
- Serve the Montébore with Caramelized Onions with a side of fruit such as sliced apples or grapes.
Tips and tricks:
- Make sure to slice the onions thinly and evenly for even caramelization.
- Use a non-stick skillet to prevent the onions from sticking to the pan.
- Let the cheese cool for a few minutes before serving to prevent burns.
Storage instructions:
Leftover Montébore with Caramelized Onions can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the Montébore with Caramelized Onions, place it in a preheated oven at 350°F for 5-10 minutes, until heated through.
Presentation ideas:
Serve the Montébore with Caramelized Onions on a wooden board with crackers and fresh fruit.
Garnishes:
Garnish the Montébore with Caramelized Onions with fresh herbs such as thyme or rosemary.
Pairings:
Pair the Montébore with Caramelized Onions with a glass of red wine such as Pinot Noir or Cabernet Sauvignon.
Suggested side dishes:
Serve the Montébore with Caramelized Onions with a side of sliced baguette or crackers.
Troubleshooting advice:
- If the cheese is not melting, place it under the broiler for a few minutes until bubbly.
- If the onions are burning, reduce the heat and add a splash of water to the skillet.
Food safety advice:
Make sure to store the Montébore with Caramelized Onions in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Montébore is a soft cheese made from cow's milk and is named after the Montebore mountain in Italy.
Flavor profiles:
Montébore has a creamy and tangy flavor that pairs well with the sweetness of caramelized onions.
Serving suggestions:
Serve the Montébore with Caramelized Onions as an appetizer or as a snack for a party or gathering.
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