Ingredients with Measurements:
- 8 oz Montébore cheese, crumbled
- 1 head of broccoli, chopped into small florets
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Special equipment needed:
- Large pot
- Colander
- Baking dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3-4 minutes until they are tender but still firm. Drain the broccoli in a colander and set aside.
3. In a mixing bowl, whisk together the heavy cream, minced garlic, salt, and black pepper.
4. Add the crumbled Montébore cheese and shredded cheddar cheese to the mixing bowl. Mix well until the cheese is coated with the cream mixture.
5. Add the cooked broccoli to the mixing bowl and stir gently to combine.
6. Grease a baking dish with olive oil. Pour the Montébore and broccoli mixture into the baking dish.
7. Bake for 20-25 minutes until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 25 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 29g
Carbohydrates: 8g
Protein: 16g
Sodium: 450mg
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft cheese like brie or camembert.
- Cheddar cheese can be substituted with any hard cheese like parmesan or pecorino romano.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked chicken or ham to the mixture for a heartier dish.
- Substitute broccoli with cauliflower or asparagus for a different flavor.
- Add chopped onions or shallots for extra flavor.
Tips and tricks:
- Make sure to cook the broccoli until it is tender but still firm.
- Use a good quality cheese for the best flavor.
- Let the dish cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Side salad
- Crusty bread
Troubleshooting advice:
- If the cheese is not melting properly, increase the oven temperature or bake for a few more minutes.
Food safety advice:
- Make sure to cook the broccoli and chicken thoroughly to avoid any foodborne illnesses.
Food history:
- Montébore cheese is a soft cheese that originated in the Piedmont region of Italy.
Flavor profiles:
- Creamy, cheesy, and slightly nutty.
Serving suggestions:
- Serve as a main dish or as a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A