Ingredients with Measurements:
- 1 lb Montébore cheese, cut into small cubes
- 1 lb asparagus, trimmed and cut into 1-inch pieces
- 1 cup grated Gruyere cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- Salt, to taste
Special equipment needed:
- Large pot
- Colander
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the asparagus and cook for 2-3 minutes, until tender-crisp. Drain and set aside.
3. In a large bowl, combine the Montébore cheese, Gruyere cheese, heavy cream, garlic, black pepper, and salt. Mix well.
4. Add the cooked asparagus to the cheese mixture and stir to combine.
5. Pour the mixture into a 9x13 inch baking dish and cover with aluminum foil.
6. Bake for 20 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
7. Let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories per serving: 380
- Fat: 31g
- Carbohydrates: 6g
- Protein: 21g
Substitutions for ingredients:
- Montébore cheese can be substituted with any soft, creamy cheese such as Brie or Camembert.
- Gruyere cheese can be substituted with any other type of Swiss cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add cooked bacon or prosciutto for a meatier version.
- Substitute the asparagus with broccoli or cauliflower.
- Add chopped herbs such as parsley or thyme for extra flavor.
Tips and tricks:
- Make sure to trim the tough ends of the asparagus before cooking.
- Use a good quality cheese for the best flavor.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
- Serve on a platter with fresh herbs and crackers.
Garnishes:
- Fresh herbs such as parsley or thyme.
Pairings:
- Serve with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- A simple green salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to cook the asparagus thoroughly to avoid any foodborne illnesses.
Food history:
- Montébore cheese is a traditional Italian cheese made from cow's milk and named after the Monte Bore mountain in the Piedmont region.
Flavor profiles:
- Creamy, tangy, and slightly nutty.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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