Ingredients with Measurements:
- 1 ripe mango, peeled and diced
- 1/2 cup diced Monstera Deliciosa fruit
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced mango, Monstera Deliciosa fruit, red onion, cilantro, and jalapeño pepper.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix well until all the ingredients are evenly distributed.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of salsa
Nutritional information:
- Calories: 80
- Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
Substitutions for ingredients:
- If Monstera Deliciosa fruit is not available, you can substitute with diced pineapple or papaya.
- If you don't have fresh cilantro, you can use parsley or basil instead.
- If you prefer a milder salsa, you can omit the jalapeño pepper or use a milder pepper like a bell pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use diced peaches instead of mango for a different flavor profile.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure to dice the mango and Monstera Deliciosa fruit into small, bite-sized pieces for easy scooping with tortilla chips.
- For a spicier salsa, leave the seeds in the jalapeño pepper.
- If you're not a fan of raw onions, you can soak the diced red onion in cold water for 10 minutes before adding it to the salsa to mellow out the flavor.
Storage instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to make it more visually appealing.
- Garnish with additional cilantro leaves or diced mango for a pop of color.
Garnishes:
- Additional cilantro leaves
- Diced mango
Pairings:
- Tortilla chips
- Grilled fish or chicken
- Tacos
Suggested side dishes:
- Black beans and rice
- Grilled vegetables
- Corn on the cob
Troubleshooting advice:
- If the salsa is too spicy, add more diced mango or a tablespoon of honey to balance out the heat.
- If the salsa is too sweet, add more lime juice or a pinch of salt to balance out the flavors.
Food safety advice:
- Make sure to wash the Monstera Deliciosa fruit thoroughly before using it in the salsa.
- Store the salsa in the refrigerator and discard any leftovers after 3 days.
Food history:
- Monstera Deliciosa is a tropical fruit native to Central and South America. It is also known as the "Swiss cheese plant" due to its unique leaf pattern.
- Mangoes are native to India and have been cultivated for over 4,000 years.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve this salsa as an appetizer with tortilla chips or as a topping for grilled fish or chicken.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A