International > Southeast Asian > Thai

Monstera Deliciosa Coconut Curry Recipe

Ingredients with Measurements:
- 1 Monstera Deliciosa fruit, peeled and diced
- 1 can of coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of curry powder
- 1 teaspoon of ground turmeric
- 1 teaspoon of ground cumin
- 1 teaspoon of salt
- 1 tablespoon of vegetable oil
- 1 cup of water
- 1 lime, juiced
- Fresh cilantro, chopped (for garnish)

Special Equipment Needed:
- Large pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Citrus juicer

Step-by-Step Instructions:

1. Heat the vegetable oil in a large pot over medium heat.

2. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

3. Add the curry powder, ground turmeric, ground cumin, and salt to the pot and stir until the spices are fragrant.

4. Add the diced Monstera Deliciosa fruit to the pot and stir until it is coated in the spice mixture.

5. Pour in the can of coconut milk and 1 cup of water. Stir to combine.

6. Bring the curry to a simmer and let it cook for 15-20 minutes, or until the Monstera Deliciosa fruit is tender.

7. Remove the pot from the heat and stir in the lime juice.

8. Serve the curry hot, garnished with fresh cilantro.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings

Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 15g
Protein: 3g
Sodium: 600mg

Substitutions for ingredients:
- You can use any type of onion in place of the chopped onion.
- If you don't have Monstera Deliciosa fruit, you can use diced potatoes or sweet potatoes instead.

Variations:
- Add diced chicken or shrimp to the curry for a protein boost.
- Use different spices to change up the flavor, such as garam masala or chili powder.
- Add diced vegetables like bell peppers or carrots for extra nutrition.

Tips and Tricks:
- Be careful when peeling the Monstera Deliciosa fruit, as it can be slippery.
- If you want a thicker curry, you can add less water or let it simmer for longer.
- Taste the curry as you go and adjust the seasoning as needed.

Storage Instructions:
Store any leftover curry in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat the curry in a pot on the stove over medium heat until it is heated through.

Presentation Ideas:
Serve the curry in bowls with a side of rice or naan bread.

Garnishes:
Fresh cilantro

Pairings:
Serve the curry with a side of rice or naan bread.

Suggested Side Dishes:
- Steamed vegetables
- Roasted sweet potatoes
- Grilled chicken

Troubleshooting Advice:
- If the curry is too spicy, add more coconut milk to tone down the heat.
- If the curry is too thin, let it simmer for longer to thicken it up.

Food Safety Advice:
- Make sure to cook the Monstera Deliciosa fruit thoroughly to avoid any potential foodborne illnesses.
- Store any leftovers in the refrigerator and consume within 3 days.

Food History:
Monstera Deliciosa is a tropical fruit native to Central and South America. It is also known as the "Swiss cheese plant" due to its unique leaf pattern.

Flavor Profiles:
The Monstera Deliciosa fruit has a mild, slightly sweet flavor that pairs well with the rich and creamy coconut curry sauce.

Serving Suggestions:
Serve the curry hot with a side of rice or naan bread for a filling and satisfying meal.

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Region: Thai

Taste: Spicy, Sweet, Savory, Tangy, Aromatic