Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped peanuts
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in chocolate chips and chopped peanuts.
7. Using a cookie scoop or spoon, drop dough onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes per batch
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 190mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugars: 22g
Protein: 7g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of added salt by half.
- Chunky peanut butter can be used instead of creamy peanut butter.
- Milk chocolate chips or white chocolate chips can be used instead of semi-sweet chocolate chips.
- Almonds, cashews, or pecans can be used instead of peanuts.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
- Add 1/2 teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- To prevent the cookies from spreading too much, chill the dough for at least 30 minutes before baking.
- Use a cookie scoop to ensure that each cookie is the same size and shape.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped peanuts or chocolate chips on top of the cookies for extra texture and flavor.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit or a green salad would make a great accompaniment to these cookies.
Troubleshooting advice:
- If the cookies are too flat, try chilling the dough before baking.
- If the cookies are too dry, try adding an extra egg to the dough.
- If the cookies are too sweet, try reducing the amount of sugar in the recipe.
Food safety advice:
- Wash your hands before handling food.
- Use clean utensils and equipment.
- Store the cookies in an airtight container to prevent contamination.
Food history:
Peanut butter cookies have been a popular treat in the United States since the early 1900s. They were originally made with just peanut butter, sugar, and eggs, but over time, other ingredients like chocolate chips and chopped nuts were added to the recipe.
Flavor profiles:
These cookies are sweet, salty, and nutty, with a rich peanut butter flavor and bursts of chocolate and peanuts in every bite.
Serving suggestions:
Serve these cookies as a dessert or snack, or pack them in a lunchbox for a tasty treat on the go.
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