Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Green food coloring
- Chocolate chips
- Whipped cream
- Candy eyes
Special equipment needed:
- Griddle or non-stick pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
2. In another mixing bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Add a few drops of green food coloring to the batter and stir until the desired color is achieved.
5. Heat a griddle or non-stick pan over medium heat. Grease with cooking spray or butter.
6. Using a 1/4 cup measuring cup, pour the batter onto the griddle to form pancakes.
7. Add chocolate chips to the pancakes to create "monster eyes."
8. Cook the pancakes for 2-3 minutes on each side or until golden brown.
9. Serve the pancakes with whipped cream and candy eyes to create "monster faces."
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes 12-14 pancakes
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 26g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Buttermilk can be substituted with regular milk or non-dairy milk.
- Unsalted butter can be substituted with margarine or coconut oil.
- Chocolate chips can be substituted with raisins or dried fruit.
- Whipped cream can be substituted with yogurt or whipped coconut cream.
- Candy eyes can be substituted with sliced fruit or nuts.
Variations:
- Add different food coloring to the batter to create different monster colors.
- Use different types of candy or fruit to create different monster faces.
- Add sprinkles or other toppings to the pancakes for added texture and flavor.
Tips and tricks:
- Do not overmix the batter to avoid tough pancakes.
- Use a non-stick pan or griddle to prevent the pancakes from sticking.
- Use a cookie cutter to create different monster shapes.
- Serve the pancakes with maple syrup or honey for added sweetness.
Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until heated through.
Presentation ideas:
Arrange the pancakes on a platter and decorate with candy eyes and whipped cream to create a monster pancake tower.
Garnishes:
Candy eyes, whipped cream, sliced fruit, nuts, sprinkles.
Pairings:
Serve the pancakes with bacon or sausage for a savory breakfast.
Suggested side dishes:
Fresh fruit, yogurt, granola.
Troubleshooting advice:
- If the pancakes are too thick, add more buttermilk to the batter.
- If the pancakes are too thin, add more flour to the batter.
Food safety advice:
- Always wash your hands before handling food.
- Use separate utensils and cutting boards for raw meat and vegetables.
- Cook the pancakes to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pancakes have been a popular breakfast food for centuries, with variations found in many cultures around the world.
Flavor profiles:
Sweet, fluffy, and slightly tangy from the buttermilk.
Serving suggestions:
Serve the pancakes with whipped cream and candy eyes to create a fun and festive breakfast dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A