Ingredients with Measurements:
- 1 pint of vanilla ice cream
- 1 pint of chocolate ice cream
- 1 pint of strawberry ice cream
- 1 cup of hot fudge sauce
- 1 cup of caramel sauce
- 1 cup of chopped nuts
- 1 cup of whipped cream
- 1 cup of mini marshmallows
- 1 cup of crushed cookies
- 1 cup of gummy worms
- 1 cup of candy sprinkles
Special equipment needed:
- Large sundae glasses or bowls
- Ice cream scoop
- Microwave-safe bowls for heating sauces
- Spoons for serving
Step-by-step instructions:
1. Take out the ice cream from the freezer and let it soften for a few minutes.
2. Heat the hot fudge and caramel sauces in separate microwave-safe bowls for 30 seconds each.
3. In each sundae glass or bowl, add a scoop of vanilla, chocolate, and strawberry ice cream.
4. Pour hot fudge and caramel sauces over the ice cream.
5. Sprinkle chopped nuts, crushed cookies, and candy sprinkles on top.
6. Add a dollop of whipped cream on top of each sundae.
7. Sprinkle mini marshmallows and gummy worms over the whipped cream.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 1 minute
5. Temperature:
No temperature needed.
Serving size:
This recipe makes 4 large servings.
Nutritional information:
Calories per serving: 950
Fat: 50g
Carbohydrates: 120g
Protein: 10g
Sugar: 100g
Substitutions for ingredients:
- Use any flavor of ice cream you prefer.
- Use any type of nuts you like.
- Use any type of candy or sprinkles you have on hand.
Variations:
- Add sliced bananas or fresh berries to the sundae.
- Use different types of sauces, such as butterscotch or peanut butter.
- Add a layer of brownies or cake to the bottom of the sundae glass.
Tips and tricks:
- Make sure the ice cream is softened before scooping it into the sundae glass.
- Heat the sauces in the microwave for a few seconds at a time to prevent them from burning.
- Use a variety of toppings to make the sundae more colorful and fun.
Storage instructions:
This sundae is best served immediately, but any leftovers can be stored in the freezer for up to 1 week.
Reheating instructions:
No reheating needed.
Presentation ideas:
Serve the sundae in a large glass bowl or a tall sundae glass for an impressive presentation.
Garnishes:
Garnish with a cherry on top of the whipped cream.
Pairings:
Serve with a tall glass of milk or a cup of coffee.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
If the ice cream is too hard to scoop, let it soften for a few more minutes.
Food safety advice:
Make sure to keep the ice cream and toppings in the freezer until ready to use.
Food history:
The ice cream sundae was invented in the late 19th century in the United States.
Flavor profiles:
This sundae is sweet, creamy, and crunchy with a variety of flavors and textures.
Serving suggestions:
Serve this sundae as a fun and festive dessert for a party or special occasion.
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