Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 4 (8 oz) packages cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup heavy cream
- Green food coloring
- Chocolate chips
- Candy eyeballs
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
- Piping bag
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let cool.
4. In a separate mixing bowl, beat the cream cheese until smooth.
5. Gradually add in the sugar, beating until well combined.
6. Add the eggs one at a time, beating well after each addition.
7. Mix in the vanilla extract, sour cream, and heavy cream.
8. Add a few drops of green food coloring to the mixture and mix until the desired color is achieved.
9. Pour the mixture into the cooled crust.
10. Bake for 45-50 minutes or until the cheesecake is set.
11. Remove from the oven and let cool to room temperature.
12. Once cooled, place the cheesecake in the refrigerator for at least 2 hours or until chilled.
13. Melt the chocolate chips in a microwave-safe bowl.
14. Use a piping bag to pipe the melted chocolate onto the cheesecake, creating a spiderweb design.
15. Place the candy eyeballs on the cheesecake.
16. Serve and enjoy!
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 670
Fat: 49g
Saturated Fat: 28g
Cholesterol: 220mg
Sodium: 460mg
Carbohydrates: 51g
Fiber: 1g
Sugar: 40g
Protein: 10g
Substitutions for ingredients:
- Chocolate graham crackers can be used instead of regular graham crackers.
- Mascarpone cheese can be used instead of cream cheese.
- Greek yogurt can be used instead of sour cream.
Variations:
- Use orange food coloring instead of green for a Halloween-themed cheesecake.
- Add crushed Oreo cookies to the crust for a cookies and cream cheesecake.
- Top the cheesecake with whipped cream and caramel sauce for a caramel apple cheesecake.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the cheesecake.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before placing it in the refrigerator to prevent condensation from forming on the surface.
Storage Instructions:
Store the cheesecake in the refrigerator for up to 5 days.
Reheating Instructions:
Serve the cheesecake chilled.
Presentation Ideas:
Serve the cheesecake on a Halloween-themed platter.
Garnishes:
Candy eyeballs and chocolate spiderwebs.
Pairings:
Serve with a glass of milk or a cup of coffee.
Suggested Side Dishes:
Fresh fruit or a side salad.
Troubleshooting Advice:
If the cheesecake cracks, cover it with whipped cream or chocolate ganache.
Food Safety Advice:
Make sure to wash your hands and all utensils before preparing the cheesecake.
Food History:
Cheesecake dates back to ancient Greece and was served to athletes during the first Olympic games in 776 BC.
Flavor Profiles:
Creamy, sweet, and tangy.
Serving Suggestions:
Serve chilled and enjoy as a dessert.
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