Ingredients with Measurements:
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1/2 cup chopped monkeypod mushrooms
- 1/2 cup chopped fresh spinach
- 1/4 cup chopped onion
- 3 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Saute pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. Heat the olive oil in a saute pan over medium heat.
4. Add the chopped monkeypod mushrooms, chopped spinach, and chopped onion to the pan. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
6. Add the cooked vegetables to the egg mixture and stir to combine.
7. Pour the egg and vegetable mixture into the prepared pie crust.
8. Sprinkle the shredded Parmesan cheese on top of the quiche.
9. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
10. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 320
Fat: 25g
Carbohydrates: 14g
Protein: 10g
Sodium: 390mg
Sugar: 2g
Substitutions for ingredients:
- Monkeypod mushrooms can be substituted with any other type of mushroom.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other type of shredded cheese.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use different vegetables, such as bell peppers or zucchini, in place of the spinach and mushrooms.
- Add herbs, such as thyme or basil, to the egg mixture for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy bottom.
- Use a fork to prick the bottom of the pie crust before baking to prevent it from puffing up.
- Let the quiche cool for 10 minutes before slicing to allow the filling to set.
Storage instructions:
Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish the quiche with fresh herbs, such as parsley or chives.
Pairings:
Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the quiche is browning too quickly, cover it with foil for the remaining baking time.
- If the center of the quiche is not setting, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
The monkeypod and spinach quiche has a savory and earthy flavor from the mushrooms and spinach, with a creamy and cheesy texture.
Serving suggestions:
Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A