Ingredients with Measurements:
- 2 cups of jasmine rice
- 1 can of jackfruit, drained and chopped
- 1 can of coconut milk
- 1 cup of water
- 1 tablespoon of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of turmeric
- 1 teaspoon of cumin
- 1 teaspoon of coriander
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped scallions
- 1/4 cup of chopped roasted peanuts
Special equipment needed:
- Large saucepan with lid
- Wooden spoon
- Serving bowl
Step-by-step instructions:
1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain the rice and set it aside.
2. In a large saucepan, heat the vegetable oil over medium heat. Add the jackfruit and sauté for 5 minutes until lightly browned.
3. Add the rice to the saucepan and stir to coat the rice with the oil and jackfruit. Cook for 2 minutes, stirring occasionally.
4. Add the coconut milk, water, salt, turmeric, cumin, coriander, black pepper, and cayenne pepper to the saucepan. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid. Simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
6. Remove the saucepan from the heat and let it sit for 5 minutes. Fluff the rice with a fork.
7. Add the chopped cilantro, scallions, and roasted peanuts to the rice. Stir to combine.
8. Transfer the Monkey Jackfruit and Coconut Rice to a serving bowl. Garnish with additional cilantro, scallions, and peanuts if desired.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 17g
Carbohydrates: 56g
Protein: 8g
Sodium: 600mg
Fiber: 4g
Substitutions for ingredients:
- Basmati rice can be used instead of jasmine rice.
- Chickpeas or tofu can be used instead of jackfruit.
- Cashews or almonds can be used instead of peanuts.
Variations:
- Add diced red bell pepper or carrots to the rice for additional color and texture.
- Use coconut oil instead of vegetable oil for a richer flavor.
- Add a tablespoon of curry powder for a spicier version.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan.
- Let the rice sit for 5 minutes after cooking to allow the flavors to meld together.
Storage instructions:
Store leftover Monkey Jackfruit and Coconut Rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rice in a microwave-safe dish covered with a damp paper towel for 1-2 minutes until heated through.
Presentation ideas:
Serve the Monkey Jackfruit and Coconut Rice in a large bowl with a sprinkle of chopped cilantro and scallions on top.
Garnishes:
Chopped cilantro, scallions, and roasted peanuts
Pairings:
- Grilled chicken or shrimp
- Steamed vegetables
- Mango or pineapple salsa
Suggested side dishes:
- Naan bread
- Cucumber salad
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir to combine.
- If the rice is too wet, remove the lid and cook for an additional 2-3 minutes until the liquid is absorbed.
Food safety advice:
- Make sure to drain and rinse the jackfruit thoroughly before using it in the recipe.
- Store leftover rice in the refrigerator within 2 hours of cooking.
Food history:
Monkey Jackfruit is a tropical fruit native to Southeast Asia. It is often used in savory dishes and has a texture similar to pulled pork when cooked.
Flavor profiles:
The Monkey Jackfruit and Coconut Rice has a creamy and slightly sweet flavor from the coconut milk, with a hint of spice from the cumin, coriander, and cayenne pepper.
Serving suggestions:
Serve the Monkey Jackfruit and Coconut Rice as a main dish or as a side dish to your favorite protein.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai