Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup soy sauce
- 1/4 cup water
- 1/4 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 1/2 cup mushrooms, sliced
Special Equipment Needed:
- Saucepan
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a saucepan, combine ketchup, Worcestershire sauce, brown sugar, red wine vinegar, soy sauce, water, onion, garlic, ginger, black pepper, and cayenne pepper.
2. Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens, about 10 minutes.
3. Add the sliced mushrooms to the sauce and cook for an additional 5 minutes.
4. Remove from heat and let cool for 5 minutes.
5. Transfer the sauce to a blender and blend until smooth.
6. Return the sauce to the saucepan and heat over low heat until warmed through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Calories: 50
Fat: 0g
Carbohydrates: 12g
Protein: 1g
Sodium: 520mg
Substitutions for ingredients:
- You can use tomato sauce instead of ketchup.
- You can use apple cider vinegar instead of red wine vinegar.
- You can use honey instead of brown sugar.
- You can use shiitake mushrooms instead of regular mushrooms.
Variations:
- You can add 1/4 cup of pineapple juice for a sweeter sauce.
- You can add 1/4 cup of bourbon for a smokier flavor.
- You can add 1/4 cup of orange juice for a citrusy twist.
Tips and Tricks:
- Make sure to stir the sauce occasionally to prevent burning.
- You can adjust the amount of cayenne pepper to your liking.
- The sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat until warmed through.
Presentation Ideas:
Serve the sauce in a small bowl or ramekin.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
This sauce pairs well with grilled meats, burgers, and fries.
Suggested Side Dishes:
Serve with roasted vegetables or a side salad.
Troubleshooting Advice:
If the sauce is too thick, add a little bit of water to thin it out.
Food Safety Advice:
Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
Monkey Gland Sauce is a South African sauce that was created in the early 1900s. It is named after a surgical procedure that was popular at the time.
Flavor Profiles:
This sauce is sweet, tangy, and slightly spicy.
Serving Suggestions:
Serve the sauce on top of grilled meats or as a dipping sauce for fries.
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