Ingredients with Measurements:
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup garlic, minced
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon hot sauce
- Salt and pepper to taste
Special Equipment Needed:
- Large saucepan
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add the ketchup, Worcestershire sauce, soy sauce, brown sugar, red wine vinegar, Dijon mustard, and hot sauce to the saucepan.
4. Whisk the ingredients together until well combined.
5. Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Remove the sauce from heat and let it cool for a few minutes.
8. Transfer the sauce to a blender or food processor and blend until smooth.
9. Serve the sauce warm or at room temperature.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 50 per tablespoon
- Fat: 1g
- Carbohydrates: 10g
- Protein: 1g
- Sodium: 300mg
Substitutions for ingredients:
- You can use honey or maple syrup instead of brown sugar.
- You can use apple cider vinegar instead of red wine vinegar.
- You can use any type of hot sauce you prefer.
Variations:
- Add chopped onions or bell peppers for extra flavor.
- Use smoked paprika or chipotle powder for a smoky flavor.
- Add a splash of rum or brandy for a boozy twist.
Tips and Tricks:
- Make sure to whisk the ingredients together well to ensure they are fully combined.
- Adjust the seasoning to your taste.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin alongside grilled meats or vegetables.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Grilled chicken, steak, or pork
- Roasted vegetables
Suggested Side Dishes:
- Garlic mashed potatoes
- Grilled corn on the cob
- Roasted asparagus
Troubleshooting Advice:
- If the sauce is too thick, add a splash of water or broth to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to reduce and thicken it.
Food Safety Advice:
- Make sure to cook the sauce to a safe temperature of at least 165°F (74°C) to kill any harmful bacteria.
Food History:
- Monkey gland sauce is a popular condiment in South Africa, named after a dish that was once made with monkey meat.
Flavor Profiles:
- Sweet, tangy, and savory with a hint of garlic and heat.
Serving Suggestions:
- Serve the sauce warm or at room temperature alongside grilled meats or vegetables.
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