Desserts > Frozen Desserts > Sorbets

Monkey Fruit Sorbet Recipe

Ingredients with Measurements:
- 2 cups of monkey fruit (also known as rambutan), peeled and seeded
- 1 cup of water
- 1 cup of sugar
- 1/4 cup of lime juice

Special equipment needed:
- Blender or food processor
- Ice cream maker

Step-by-step instructions:
1. In a small saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool.
2. In a blender or food processor, puree the monkey fruit until smooth.
3. Add the cooled sugar syrup and lime juice to the pureed monkey fruit. Blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup

Nutritional information:
- Calories: 120
- Total fat: 0g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 31g
- Dietary fiber: 1g
- Sugars: 29g
- Protein: 0g

Substitutions for ingredients:
- Monkey fruit can be substituted with lychee or longan fruit.
- Lime juice can be substituted with lemon or orange juice.

Variations:
- Add a splash of coconut milk for a creamier texture and tropical flavor.
- Top with fresh fruit or whipped cream for added sweetness.

Tips and tricks:
- Make sure to remove all the seeds from the monkey fruit before pureeing.
- For a smoother texture, strain the pureed mixture through a fine-mesh sieve before adding the sugar syrup and lime juice.
- To prevent ice crystals from forming, cover the sorbet with plastic wrap before freezing.

Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
- Sorbet does not need to be reheated. Simply let it soften at room temperature for a few minutes before serving.

Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh mint leaves or a slice of lime.

Pairings:
- Pair with a light dessert, such as angel food cake or fruit salad.

Suggested side dishes:
- Serve as a refreshing palate cleanser between courses.

Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze for an additional hour before serving.

Food safety advice:
- Make sure to wash the monkey fruit thoroughly before peeling and seeding.
- Store the sorbet in the freezer at 0°F (-18°C) to prevent bacterial growth.

Food history:
- Monkey fruit is native to Southeast Asia and is a member of the soapberry family.

Flavor profiles:
- Monkey fruit has a sweet and slightly tart flavor, similar to lychee or grape.

Serving suggestions:
- Serve as a refreshing dessert on a hot summer day.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Refreshing, Fruity, Sweet, Tangy, Creamy