Ingredients with Measurements:
- 2 ripe bananas, diced
- 1 cup diced pineapple
- 1 cup diced mango
- 1/2 cup diced papaya
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1/4 cup fresh lime juice
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine the diced bananas, pineapple, mango, papaya, red onion, jalapeno pepper, and cilantro.
2. Add the fresh lime juice and season with salt and pepper to taste.
3. Mix well until all ingredients are evenly distributed.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
- Time:
Preparation time: 20 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 4 cups of salsa
Nutritional information:
- Calories: 85 per 1/2 cup serving
- Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2.5g
- Protein: 1g
Substitutions for ingredients:
- If you don't have access to fresh fruit, you can use canned fruit instead.
- If you don't like spicy food, you can omit the jalapeno pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use different types of fruit, such as kiwi or strawberries.
- Add a tablespoon of honey for a sweeter taste.
Tips and tricks:
- Use ripe fruit for the best flavor.
- Dice the fruit into small pieces for easy scooping.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a colorful bowl to showcase the vibrant colors of the fruit.
Garnishes:
- Garnish with additional cilantro leaves for a pop of green.
Pairings:
- Serve with tortilla chips or pita chips for dipping.
Suggested side dishes:
- Serve with grilled chicken or fish for a light and refreshing meal.
Troubleshooting advice:
- If the salsa is too spicy, add more diced fruit to balance out the heat.
Food safety advice:
- Wash all fruit and vegetables thoroughly before using.
Food history:
- Salsa originated in Mexico and has since become a popular condiment worldwide.
Flavor profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a side dish with your favorite meal.
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Taste: Tangy, Sweet, Spicy, Fruity, Refreshing