Ingredients with Measurements:
- 2 oz Monin Coconut Syrup
- 2 oz pineapple juice
- 1 oz white rum
- 1 oz heavy cream
- 1 cup ice
- Pineapple wedges and maraschino cherries for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
1. Add Monin Coconut Syrup, pineapple juice, white rum, heavy cream, and ice to a blender.
2. Blend until smooth.
3. Pour into a tall glass.
4. Garnish with pineapple wedges and maraschino cherries.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 320
- Fat: 12g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- You can use coconut cream instead of heavy cream for a dairy-free option.
- You can use coconut water instead of pineapple juice for a lighter version.
Variations:
- Add a splash of Monin Dark Chocolate Syrup for a chocolate twist.
- Use Monin Mango Syrup instead of Monin Coconut Syrup for a tropical mango colada.
Tips and tricks:
- Use fresh pineapple juice for a more authentic taste.
- Adjust the sweetness by adding more or less Monin Coconut Syrup.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a tall glass with a pineapple wedge and a maraschino cherry on top.
Garnishes:
- Pineapple wedges and maraschino cherries
Pairings:
- Serve with grilled seafood or chicken for a tropical meal.
Suggested side dishes:
- Coconut rice and black beans
Troubleshooting advice:
- If the drink is too thick, add more pineapple juice or a splash of water.
Food safety advice:
- Drink responsibly and do not drive after consuming alcohol.
Food history:
- The Piña Colada is a tropical cocktail that originated in Puerto Rico in the 1950s.
Flavor profiles:
- Sweet, creamy, and tropical
Serving suggestions:
- Serve as a refreshing summer drink or as a dessert cocktail.
Related Categories
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