Drinks > Cocktails > Mojitos

Monin Mojito Recipe

Ingredients with Measurements:
- 1 1/2 oz white rum
- 1 oz Monin Mojito syrup
- 1 oz fresh lime juice
- 4-6 fresh mint leaves
- 2 oz club soda
- Crushed ice

Special equipment needed:
- Cocktail shaker
- Muddler
- Highball glass

Step-by-step instructions:
1. In a cocktail shaker, muddle the fresh mint leaves with the Monin Mojito syrup.
2. Add the white rum and fresh lime juice to the shaker.
3. Fill the shaker with crushed ice and shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Top the glass with club soda and stir gently.
6. Garnish with a sprig of fresh mint and a lime wedge.


- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- 1 serving

Nutritional information:
- Calories: 170
- Fat: 0g
- Carbohydrates: 14g
- Protein: 0g
- Sugar: 13g
- Sodium: 15mg

Substitutions for ingredients:
- If Monin Mojito syrup is not available, you can substitute it with simple syrup and a dash of mint extract.

Variations:
- For a fruity twist, add 1 oz of Monin Mango syrup to the recipe.
- For a spicy kick, muddle a small piece of jalapeƱo pepper with the mint leaves.

Tips and tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves as it can release bitter flavors.
- Use a high-quality white rum for a smoother taste.

Storage instructions:
- N/A

Reheating instructions:
- N/A

Presentation ideas:
- Serve in a tall, clear glass to showcase the vibrant green color of the drink.

Garnishes:
- Fresh mint sprig
- Lime wedge

Pairings:
- Light appetizers such as bruschetta or shrimp cocktail.

Suggested side dishes:
- Grilled vegetables or a fresh salad.

Troubleshooting advice:
- If the drink is too sweet, add more lime juice to balance out the flavors.
- If the drink is too strong, add more club soda to dilute it.

Food safety advice:
- Drink responsibly and never drink and drive.

Food history:
- The Mojito is a traditional Cuban cocktail that dates back to the 16th century.

Flavor profiles:
- Sweet, tangy, and refreshing with a hint of mint.

Serving suggestions:
- Serve as a pre-dinner cocktail or as a refreshing drink on a hot summer day.

Related Categories

Cooking Method: N/A

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Taste: Refreshing, Minty, Sweet, Citrusy, Fruity