Ingredients with Measurements:
- 2 oz tequila
- 1 oz Monin Lime Syrup
- 1 oz fresh lime juice
- 1 oz orange liqueur
- Salt for rimming
- Lime wedges for garnish
Special Equipment Needed:
- Cocktail shaker
- Margarita glass
- Plate for salt
Step-by-Step Instructions:
1. Rim the edge of a margarita glass with salt by rubbing a lime wedge around the rim and dipping it into salt on a plate.
2. Fill a cocktail shaker with ice.
3. Add tequila, Monin Lime Syrup, fresh lime juice, and orange liqueur to the shaker.
4. Shake vigorously for about 15 seconds.
5. Strain the mixture into the salt-rimmed margarita glass filled with ice.
6. Garnish with a lime wedge.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 serving
Nutritional information:
- Calories: 220
- Fat: 0g
- Carbohydrates: 18g
- Protein: 0g
Substitutions for ingredients:
- Monin Lime Syrup can be substituted with fresh lime juice and simple syrup.
- Orange liqueur can be substituted with triple sec or Cointreau.
Variations:
- Strawberry Monin Margarita: Add 1 oz of Monin Strawberry Syrup to the recipe and blend with ice.
- Spicy Monin Margarita: Add a few slices of jalapeno to the cocktail shaker before shaking.
Tips and Tricks:
- Use high-quality tequila for the best taste.
- Use fresh lime juice for a more authentic flavor.
- Adjust the sweetness to your liking by adding more or less Monin Lime Syrup.
Storage Instructions:
- This cocktail is best served fresh and should not be stored.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve in a colorful margarita glass with a lime wedge on the rim.
Garnishes:
- Lime wedge
Pairings:
- Mexican-inspired dishes such as tacos, nachos, or enchiladas.
Suggested Side Dishes:
- Chips and salsa, guacamole, or queso dip.
Troubleshooting Advice:
- If the margarita is too strong, add more lime juice or Monin Lime Syrup to balance the flavors.
- If the margarita is too sweet, add more fresh lime juice or tequila to balance the flavors.
Food Safety Advice:
- Drink responsibly and do not drink and drive.
Food History:
- The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor Profiles:
- Sweet, sour, and tangy with a hint of salt.
Serving Suggestions:
- Serve as a refreshing cocktail for parties or gatherings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Citrusy, Salty, Refreshing