Ingredients with Measurements:
- 1.5 oz Irish whiskey
- 1 oz Monin Irish syrup
- 6 oz hot coffee
- 1 oz heavy cream
- 1 tsp brown sugar
Special equipment needed:
- Whisk or frother
- Heat-resistant glass mug
Step-by-step instructions:
1. In a heat-resistant glass mug, add brown sugar and hot coffee. Stir until the sugar dissolves.
2. Add Irish whiskey and Monin Irish syrup to the mug. Stir well.
3. In a separate container, whisk or froth the heavy cream until it thickens.
4. Gently pour the whipped cream over the coffee mixture, using the back of a spoon to create a layer on top.
5. Serve immediately.
Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Hot
Serving size:
1 serving
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 20g
Protein: 1g
Substitutions for ingredients:
- Bailey's Irish Cream can be used instead of Irish whiskey and Monin Irish syrup.
- Regular sugar can be used instead of brown sugar.
- Half and half or milk can be used instead of heavy cream.
Variations:
- Add a dash of cinnamon or nutmeg for extra flavor.
- Use flavored coffee or add a flavored syrup for a different twist.
- Substitute the Irish whiskey with rum or brandy for a different type of hot cocktail.
Tips and tricks:
- Use freshly brewed coffee for the best taste.
- Heat the glass mug before adding the coffee to keep it hot longer.
- Use a frother or whisk to make the cream thick and frothy.
Storage instructions:
This drink is best served immediately and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a clear glass mug to showcase the layers.
Garnishes:
Sprinkle cinnamon or nutmeg on top of the whipped cream.
Pairings:
This drink pairs well with desserts such as chocolate cake or tiramisu.
Suggested side dishes:
N/A
Troubleshooting advice:
If the cream sinks into the coffee, it may be too thin. Try whisking it again until it thickens.
Food safety advice:
Drink responsibly and do not operate heavy machinery after consuming.
Food history:
Irish coffee was first created in Ireland in the 1940s as a way to warm up travelers at the Shannon Airport.
Flavor profiles:
This drink is warm and comforting with a rich coffee flavor and a hint of sweetness from the Monin Irish syrup.
Serving suggestions:
Serve as a cozy after-dinner drink or as a warm pick-me-up on a cold day.
Related Categories
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