Ingredients with Measurements:
- 4 large potatoes, peeled and cubed
- 1 cup milk
- 1/4 cup butter
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Potato masher or hand mixer
Step-by-Step Instructions:
1. In a large pot, boil the peeled and cubed potatoes until tender.
2. Drain the potatoes and add the milk, butter, and sour cream.
3. Mash the potatoes with a potato masher or use a hand mixer until smooth.
4. Stir in the chopped green onions and season with salt and pepper to taste.
5. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Serve hot
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of potato for this recipe.
- You can use almond milk or coconut milk instead of regular milk.
- You can use vegan butter or olive oil instead of regular butter.
- You can use plain Greek yogurt instead of sour cream.
Variations:
- Add roasted garlic for a more savory flavor.
- Add chopped bacon for a smoky flavor.
- Add shredded cheddar cheese for a cheesy flavor.
Tips and Tricks:
- Make sure to mash the potatoes well to achieve a smooth and creamy texture.
- Add more milk if the purée is too thick.
- Add more butter for a richer flavor.
Storage Instructions:
- Store the leftover purée in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the purée in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the purée in a bowl or on a plate.
- Garnish with chopped green onions or parsley.
Garnishes:
- Chopped green onions
- Parsley
Pairings:
- Grilled steak
- Roasted chicken
- Baked salmon
Suggested Side Dishes:
- Roasted vegetables
- Steamed broccoli
- Garlic bread
Troubleshooting Advice:
- If the purée is too thin, add more potatoes.
- If the purée is too thick, add more milk.
Food Safety Advice:
- Make sure to wash the potatoes thoroughly before peeling and cubing them.
- Store the leftover purée in the refrigerator and consume within 3 days.
Food History:
- Mongolian cuisine is known for its hearty and flavorful dishes, often featuring meat and dairy products.
Flavor Profiles:
- Creamy, savory, and slightly tangy.
Serving Suggestions:
- Serve the purée as a side dish with your favorite main course.
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