Ingredients with Measurements:
- 1 lb ground pork
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup water
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
2. Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook for 2-3 minutes until the onion is translucent.
3. In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, rice vinegar, water, and cornstarch.
4. Pour the sauce into the skillet with the pork and vegetables. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes until the sauce has thickened and the pork is fully cooked.
6. Remove the skillet from the heat and let it cool for a few minutes.
7. Transfer the pork mixture to a food processor or blender and puree until smooth.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for cooking the pork
- Low heat for simmering the sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 340
- Fat: 18g
- Carbohydrates: 22g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of ground pork
- White vinegar can be used instead of rice vinegar
- Cornstarch can be replaced with arrowroot powder or tapioca starch
Variations:
- Add chopped vegetables such as bell peppers, carrots, or mushrooms to the skillet with the pork
- Use this purée as a sauce for stir-fry dishes or as a dip for vegetables
- Add a splash of hot sauce or chili flakes for extra heat
Tips and tricks:
- Make sure to cook the pork until it is fully browned and cooked through before adding the sauce
- Use a non-stick skillet to prevent the pork from sticking to the bottom
- Adjust the sweetness and saltiness of the sauce to your liking by adding more or less brown sugar and soy sauce
Storage instructions:
- Store the purée in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the purée in a microwave-safe dish or on the stovetop over low heat until warmed through
Presentation ideas:
- Serve the purée in a small bowl with a drizzle of soy sauce and a sprinkle of sesame seeds on top
Garnishes:
- Sesame seeds
- Chopped scallions
- Thinly sliced red chili peppers
Pairings:
- Steamed rice
- Stir-fried vegetables
- Asian-style noodles
Suggested side dishes:
- Steamed broccoli
- Edamame
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out
- If the purée is too thin, add more pork or reduce the amount of liquid in the sauce
Food safety advice:
- Make sure to cook the pork to an internal temperature of 160°F to ensure it is fully cooked and safe to eat
Food history:
- Mongolian cuisine is known for its hearty meat dishes, often featuring beef or lamb. This recipe takes inspiration from those flavors and combines them with classic Asian ingredients like soy sauce and ginger.
Flavor profiles:
- Savory, sweet, and slightly tangy with a hint of spice
Serving suggestions:
- Serve the purée as a main dish with rice and vegetables or as an appetizer with crackers or sliced vegetables
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A