Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp chili flakes
- 1/2 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a large skillet over medium-high heat, brown the ground lamb until cooked through.
2. Add the chopped onion, minced garlic, and minced ginger to the skillet and cook until the onion is translucent.
3. Add the soy sauce, hoisin sauce, sesame oil, chili flakes, and chicken broth to the skillet and stir to combine.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. Remove the skillet from the heat and let it cool for a few minutes.
6. Transfer the lamb mixture to a food processor or blender and puree until smooth.
7. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for browning the lamb
- Low heat for simmering the lamb mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or pork can be substituted for the ground lamb.
- Vegetable broth can be substituted for the chicken broth.
- Tamari or coconut aminos can be substituted for the soy sauce.
- Oyster sauce can be substituted for the hoisin sauce.
Variations:
- Add diced vegetables such as carrots, bell peppers, or mushrooms to the skillet for added nutrition and flavor.
- Top the purée with sliced green onions or sesame seeds for garnish.
Tips and tricks:
- Be sure to brown the lamb well before adding the other ingredients to ensure a flavorful dish.
- Use a food processor or blender to achieve a smooth and creamy texture for the purée.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the purée in a microwave-safe dish in the microwave for 1-2 minutes, stirring occasionally.
Presentation ideas:
- Serve the purée in individual bowls or ramekins for an elegant presentation.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Serve the purée with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the purée is too thick, add a little more chicken broth or water to thin it out.
Food safety advice:
- Be sure to cook the ground lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Mongolian cuisine is known for its hearty meat dishes, often featuring lamb or beef.
Flavor profiles:
- The Mongolian Lamb Purée is savory and slightly spicy, with a hint of sweetness from the hoisin sauce.
Serving suggestions:
- Serve the purée as a main dish or as a dip with vegetables or crackers.
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Region: Mongolian