Ingredients with Measurements:
- 1 pound ground lamb
- 1 cup finely chopped cabbage
- 1/2 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon grated ginger
- 2 cloves minced garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package dumpling wrappers
- 1/4 cup water
Special equipment needed:
- Large mixing bowl
- Small bowl
- Rolling pin
- Dumpling press or fork
- Large pot or steamer basket
Step-by-step instructions:
1. In a large mixing bowl, combine ground lamb, chopped cabbage, scallions, cilantro, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, sugar, salt, and black pepper. Mix well.
2. Take a dumpling wrapper and place a tablespoon of filling in the center. Dip your finger in water and run it along the edges of the wrapper.
3. Fold the wrapper in half and press the edges together to seal. Use a dumpling press or a fork to crimp the edges.
4. Repeat until all the filling is used up.
5. In a large pot or steamer basket, bring water to a boil. Add the dumplings and steam for 8-10 minutes, or until cooked through.
6. Serve hot with soy sauce or your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Steam at high heat.
Serving size:
Makes about 30 dumplings.
Nutritional information:
Calories per serving: 80
Fat: 4g
Carbohydrates: 7g
Protein: 5g
Sodium: 200mg
Sugar: 1g
Substitutions for ingredients:
- Ground pork or beef can be substituted for ground lamb.
- Chopped bok choy or spinach can be substituted for cabbage.
- Chopped parsley or basil can be substituted for cilantro.
Variations:
- Add chopped mushrooms or water chestnuts to the filling for extra texture.
- Use wonton wrappers instead of dumpling wrappers for a different shape.
- Pan-fry the dumplings instead of steaming for a crispy texture.
Tips and tricks:
- Make sure the edges of the dumpling wrappers are sealed tightly to prevent the filling from leaking out.
- If the filling is too wet, add more cabbage or use a slotted spoon to scoop it into the wrappers.
- Freeze any leftover dumplings for a quick and easy meal later.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped scallions and cilantro.
Garnishes:
Chopped scallions and cilantro.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables.
Troubleshooting advice:
- If the dumplings stick to the steamer basket, lightly grease it with cooking spray or oil.
- If the filling is too dry, add a splash of water or soy sauce to moisten it.
Food safety advice:
Make sure the filling is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
Mongolian cuisine is known for its hearty meat dishes and use of spices like ginger and garlic. Dumplings are a popular snack or appetizer in many Asian countries.
Flavor profiles:
Savory, slightly spicy, and aromatic.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Mongolian