Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup water
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg
- Oil for frying
Special equipment needed:
- Rolling pin
- Cookie cutter or knife
- Deep fryer or heavy-bottomed pot
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg, vegetable oil, milk, and water.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough for a few minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Heat the oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into small squares or use a cookie cutter to make shapes.
9. Fry the boortsog in batches until they are golden brown on both sides.
10. Remove the boortsog from the oil and place them on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 45 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 30 boortsog
Nutritional information:
Calories per serving: 90
Total fat: 3g
Saturated fat: 0.5g
Cholesterol: 10mg
Sodium: 70mg
Total carbohydrates: 14g
Dietary fiber: 0g
Sugar: 4g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Honey or maple syrup can be used instead of sugar for a natural sweetener.
- Almond milk or soy milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add cinnamon, nutmeg, or cardamom to the dough for a spiced version.
- Dip the boortsog in honey or chocolate sauce for a sweet treat.
- Sprinkle powdered sugar or cinnamon sugar on top of the boortsog for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the boortsog from absorbing too much oil.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Use a slotted spoon or spider to remove the boortsog from the oil to avoid burning yourself.
Storage instructions:
Store the boortsog in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat, place the boortsog in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the boortsog on a platter and sprinkle powdered sugar on top for a simple presentation.
Garnishes:
Fresh fruit or whipped cream can be used as a garnish for a dessert version.
Pairings:
Boortsog can be enjoyed with tea, coffee, or milk.
Suggested side dishes:
Boortsog can be served as a snack or dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more water or milk.
- If the boortsog are too tough, knead the dough longer or add a little more oil.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacteria growth.
- Use a thermometer to check the oil temperature to avoid burning yourself.
Food history:
Boortsog is a traditional Mongolian snack that has been enjoyed for centuries.
Flavor profiles:
Boortsog is a sweet and crispy fried dough that is perfect for snacking.
Serving suggestions:
Serve boortsog as a snack or dessert with tea, coffee, or milk.
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Region: Mongolian