Ingredients with Measurements:
- 1 lb flank steak, sliced thinly against the grain
- 1/4 cup cornstarch
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup water
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 8 oz mushrooms, sliced
- 2 green onions, sliced
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a large bowl, toss the sliced steak with cornstarch until coated evenly.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the coated steak to the wok and stir-fry for 2-3 minutes until browned.
4. In a small bowl, whisk together the soy sauce, brown sugar, hoisin sauce, water, garlic, ginger, and red pepper flakes.
5. Pour the sauce over the steak and stir-fry for another 2-3 minutes until the sauce thickens and coats the steak.
6. Add the sliced mushrooms to the wok and stir-fry for another 2-3 minutes until the mushrooms are tender.
7. Garnish with sliced green onions and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 395
- Fat: 18g
- Carbohydrates: 30g
- Protein: 29g
Substitutions for ingredients:
- Flank steak can be substituted with sirloin or ribeye steak.
- Hoisin sauce can be substituted with oyster sauce or sweet chili sauce.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use chicken or shrimp instead of beef.
Tips and tricks:
- Slice the steak against the grain for a tender texture.
- Make sure the wok or skillet is hot before adding the steak to ensure a crispy exterior.
- Don't overcrowd the wok or skillet to prevent steaming the meat.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a complete meal.
Garnishes:
- Sliced green onions
Pairings:
- Steamed vegetables or a side salad
Suggested side dishes:
- Steamed broccoli or bok choy
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the steak is tough, slice it thinner or marinate it for a few hours before cooking.
Food safety advice:
- Make sure the steak is cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Mongolian beef is a popular Chinese-American dish that originated in Taiwan in the 1950s.
Flavor profiles:
- Sweet and savory with a hint of spice.
Serving suggestions:
- Serve hot with rice or noodles.
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Region: Chinese