Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup chopped walnuts
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
- 1/2 cup chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup powdered sugar
- 1 tablespoon milk
Special equipment needed:
- 9-inch round cake pan
- Piping bag with a small round tip
- Small plastic money tree figurines
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
5. Fold in the chopped walnuts, chopped pecans, shredded coconut, and chocolate chips.
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Let the cake cool completely in the pan before removing it.
8. Once the cake is cooled, use a piping bag with a small round tip to pipe caramel sauce onto the top of the cake in a tree-like pattern.
9. Place the small plastic money tree figurines onto the caramel sauce.
10. In a small bowl, whisk together the powdered sugar and milk to make a glaze. Drizzle the glaze over the top of the cake.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 410
Fat: 21g
Carbohydrates: 53g
Protein: 5g
Sugar: 36g
Sodium: 200mg
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of walnuts and pecans.
- You can use any type of chocolate chips you prefer.
- You can use any type of caramel sauce you prefer.
Variations:
- You can add a layer of frosting between the cake layers for a more decadent cake.
- You can add a layer of chopped fruit between the cake layers for a fruity twist.
- You can use different types of figurines to match the occasion.
Tips and tricks:
- Make sure to let the cake cool completely before adding the caramel sauce and figurines.
- Use a toothpick to test the doneness of the cake.
- Use a serrated knife to cut the cake for a clean cut.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the cake in the microwave for 10-15 seconds per slice.
Presentation ideas:
- Serve the cake on a cake stand.
- Decorate the cake with edible gold leaf or sprinkles.
Garnishes:
- Edible gold leaf
- Sprinkles
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.
Food safety advice:
- Make sure to wash your hands before handling food.
- Use separate cutting boards for raw meat and vegetables.
- Store food at the correct temperature to prevent spoilage.
Food history:
The Money Tree Cake is a modern twist on the traditional fruitcake. It is a popular dessert during the holiday season and is often served at parties and gatherings.
Flavor profiles:
The Money Tree Cake is a rich and nutty cake with a hint of caramel and coconut.
Serving suggestions:
Serve the Money Tree Cake as a dessert at your next holiday party or gathering.
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Taste: Sweet, Moist, Buttery, Nutty, Vanilla, Vanilla-Flavored