Italian > Lasagnas

Mondseer and Spinach Lasagna Recipe

Ingredients with Measurements:
- 9 lasagna noodles
- 2 cups of fresh spinach, chopped
- 1 cup of Mondseer cheese, grated
- 1 cup of ricotta cheese
- 1/2 cup of Parmesan cheese, grated
- 1/2 cup of mozzarella cheese, shredded
- 1 egg
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 2 cups of marinara sauce

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, 1/2 cup of Mondseer cheese, egg, salt, pepper, and garlic powder. Mix well.

4. Add the chopped spinach to the cheese mixture and stir until well combined.

5. Spread a thin layer of marinara sauce on the bottom of the baking dish.

6. Place three cooked lasagna noodles on top of the marinara sauce.

7. Spread half of the cheese and spinach mixture on top of the noodles.

8. Add another layer of marinara sauce on top of the cheese mixture.

9. Repeat the layers with three more lasagna noodles, the remaining cheese and spinach mixture, and another layer of marinara sauce.

10. Top the lasagna with the remaining three lasagna noodles.

11. Spread the remaining marinara sauce on top of the lasagna.

12. Sprinkle the shredded mozzarella cheese and the remaining 1/2 cup of Mondseer cheese on top of the lasagna.

13. Cover the baking dish with foil and bake for 25 minutes.

14. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

15. Let the lasagna cool for 10 minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 380
Fat: 18g
Carbohydrates: 32g
Protein: 22g
Sodium: 740mg
Sugar: 6g
Fiber: 3g

Substitutions for ingredients:
- Instead of Mondseer cheese, you can use Gouda or Swiss cheese.
- Instead of fresh spinach, you can use frozen spinach that has been thawed and drained.
- Instead of marinara sauce, you can use tomato sauce or homemade tomato sauce.

Variations:
- Add cooked ground beef or Italian sausage to the lasagna for a meaty version.
- Add sliced mushrooms to the cheese and spinach mixture for a vegetarian version.
- Use zucchini or eggplant slices instead of lasagna noodles for a low-carb version.

Tips and tricks:
- Make sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
- Use a sharp knife to cut the lasagna into servings.
- Let the lasagna cool for a few minutes before serving to prevent it from falling apart.

Storage instructions:
Store any leftover lasagna in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the lasagna in the oven at 350°F for 15-20 minutes, or until heated through.

Presentation ideas:
Serve the lasagna on a large platter and garnish with fresh basil leaves.

Garnishes:
Fresh basil leaves

Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables

Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of water to the cheese and spinach mixture.
- If the lasagna is too watery, make sure to drain the spinach well and use less marinara sauce.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
- Store any leftover lasagna in the refrigerator within 2 hours of cooking.

Food history:
Lasagna is a traditional Italian dish that dates back to the Middle Ages. It is typically made with layers of pasta, cheese, and tomato sauce.

Flavor profiles:
Creamy, cheesy, savory, and slightly tangy.

Serving suggestions:
Serve the lasagna with a side salad and garlic bread for a complete meal.

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Region: Italian

Taste: Savory, Rich, Creamy, Cheesy, Herby