Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup Mondseer cheese, shredded
- 1/2 cup cooked ham, diced
- 1/4 cup tomato sauce
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper, to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Mondseer cheese over the tomato sauce.
5. Add the diced ham, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 820mg
Total carbohydrates: 30g
Dietary fiber: 2g
Sugar: 3g
Protein: 18g
Substitutions for ingredients:
- Mondseer cheese can be substituted with any other type of cheese such as mozzarella or cheddar.
- Cooked ham can be substituted with cooked bacon or sausage.
- Tomato sauce can be substituted with pizza sauce or pesto.
- Black olives can be substituted with green olives or mushrooms.
- Red onion can be substituted with white onion or shallots.
- Fresh basil can be substituted with dried basil or oregano.
Variations:
- Add sliced tomatoes or bell peppers for extra flavor and color.
- Use a different type of meat such as chicken or pepperoni.
- Make it vegetarian by omitting the ham and adding more vegetables such as spinach or artichokes.
- Make it spicy by adding red pepper flakes or jalapenos.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven for 10 minutes before placing the pizza crust on it.
- Use a pizza cutter to slice the pizza easily and evenly.
- Add the fresh basil after baking to prevent it from burning.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake it for a few more minutes.
- If the cheese is not melted enough, bake it for a few more minutes or broil it for a minute.
Food safety advice:
- Make sure the ham is fully cooked before adding it to the pizza.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Mondseer cheese adds a creamy and nutty flavor to the pizza, while the ham adds a salty and savory flavor. The black olives and red onion add a slightly tangy and sweet flavor, and the fresh basil adds a fresh and herbaceous flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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