Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled gorgonzola cheese
- 1/4 cup sliced red onion
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the crumbled gorgonzola cheese on top of the mozzarella cheese.
6. Arrange the sliced red onion on top of the cheese.
7. Sprinkle the chopped walnuts over the onion.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and sprinkle with chopped fresh parsley.
11. Cut into slices with a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 14g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 560mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pesto sauce or alfredo sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Crumbled gorgonzola cheese can be substituted with feta cheese or blue cheese.
- Sliced red onion can be substituted with caramelized onions or shallots.
- Chopped walnuts can be substituted with pine nuts or almonds.
- Chopped fresh parsley can be substituted with basil or oregano.
Variations:
- Add sliced mushrooms or cherry tomatoes for extra flavor.
- Use a gluten-free pizza crust for a gluten-free option.
- Add cooked chicken or sausage for a meaty version.
- Use different types of cheese for a unique flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
- Use a pizza cutter to cut the pizza into slices for easy serving.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Moncenisio Pizza on a wooden cutting board for a rustic look.
Garnishes:
Sprinkle extra chopped fresh parsley or chopped walnuts on top of the pizza for garnish.
Pairings:
Pair the Moncenisio Pizza with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve the Moncenisio Pizza with garlic bread or breadsticks for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a few minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
The Moncenisio Pizza is named after the Moncenisio Pass, a mountain pass in the Alps between France and Italy.
Flavor profiles:
The Moncenisio Pizza has a savory and nutty flavor, with a hint of sweetness from the red onion.
Serving suggestions:
Serve the Moncenisio Pizza as a main course for dinner or as an appetizer for a party.
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Region: Italian