Ingredients with Measurements:
- 1 pound pizza dough
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1 cup cooked and chopped momos
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/4 cup chopped jalapenos
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-Step Instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface until it is about 1/4 inch thick.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough.
5. Sprinkle shredded mozzarella cheese over the tomato sauce.
6. Add cooked and chopped momos on top of the cheese.
7. Sprinkle chopped red onion, cilantro, green onions, and jalapenos over the momos.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 310
Fat per serving: 10g
Carbohydrates per serving: 40g
Protein per serving: 15g
Substitutions for ingredients:
- You can use any type of pizza dough for this recipe.
- You can use any type of cheese instead of mozzarella.
- You can add any toppings of your choice.
Variations:
- You can use different types of momos such as chicken, vegetable, or beef momos.
- You can add different types of vegetables such as bell peppers, mushrooms, or olives.
Tips and Tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings as it may become soggy.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden pizza board.
- Garnish with fresh cilantro and green onions.
Garnishes:
- Fresh cilantro
- Green onions
Pairings:
- Serve with a side salad.
Suggested Side Dishes:
- Caesar salad
- Greek salad
Troubleshooting Advice:
- If the crust is too thick, roll it out thinner next time.
- If the pizza is too soggy, use less tomato sauce and toppings.
Food Safety Advice:
- Make sure to cook the momos thoroughly before adding them to the pizza.
Food History:
- Momos are a type of dumpling that originated in Nepal and Tibet.
Flavor Profiles:
- This pizza has a spicy and savory flavor profile with a crispy crust and melted cheese.
Serving Suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A