Ingredients with Measurements:
- 2 cups fresh blackberries
- 2 cups fresh raspberries
- 1 cup fresh blueberries
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter
- 1 double pie crust
Special equipment needed:
- 9-inch pie dish
- pastry brush
- rolling pin
- mixing bowl
- measuring cups and spoons
- aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the blackberries, raspberries, blueberries, sugar, cornstarch, salt, cinnamon, nutmeg, and lemon juice. Mix well.
3. Roll out one of the pie crusts and place it in the pie dish, trimming the edges.
4. Pour the berry mixture into the pie crust, spreading it evenly.
5. Cut the butter into small pieces and scatter them over the top of the berry mixture.
6. Roll out the second pie crust and cut it into strips.
7. Weave the strips over the top of the pie in a lattice pattern.
8. Brush the lattice crust with a beaten egg.
9. Cover the edges of the pie with aluminum foil to prevent them from burning.
10. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
11. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 290
Fat: 10g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 180mg
Carbohydrates: 49g
Fiber: 5g
Sugar: 28g
Protein: 3g
Substitutions for ingredients:
- You can use frozen berries instead of fresh ones.
- You can use tapioca starch instead of cornstarch.
- You can use brown sugar instead of white sugar.
Variations:
- You can add a teaspoon of vanilla extract to the berry mixture.
- You can add a tablespoon of orange zest to the berry mixture.
- You can add a tablespoon of balsamic vinegar to the berry mixture.
Tips and tricks:
- Make sure to let the pie cool for at least 30 minutes before serving to allow the filling to set.
- If the edges of the pie are browning too quickly, cover them with aluminum foil.
- You can serve the pie with whipped cream or vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with milk or cream before baking.
Food safety advice:
- Make sure to wash the berries thoroughly before using them.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- The Molucca Bramble Berry Pie is a classic American dessert that dates back to the early 1900s.
Flavor profiles:
- The pie has a sweet and tart flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve the pie warm or at room temperature.
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