Ingredients with Measurements:
- 4 cups mixed berries (raspberries, blackberries, blueberries)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the mixed berries, granulated sugar, 1/4 cup all-purpose flour, 1/4 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt. Mix well and set aside.
3. In another mixing bowl, combine the old-fashioned oats, 1/2 cup all-purpose flour, brown sugar, 1/4 tsp ground cinnamon, and 1/4 tsp salt. Mix well.
4. Add the cold, cubed butter to the bowl and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Pour the berry mixture into a 9-inch baking dish and spread it evenly.
6. Sprinkle the crumble mixture on top of the berries, covering them completely.
7. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the berries are bubbling.
8. Remove from the oven and let cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 320
Fat: 13g
Carbohydrates: 51g
Protein: 3g
Fiber: 4g
Sugar: 34g
Sodium: 160mg
Substitutions for ingredients:
- You can use any combination of berries that you like.
- You can substitute the all-purpose flour with gluten-free flour.
- You can use coconut sugar instead of granulated sugar.
- You can use coconut oil instead of butter.
Variations:
- Add chopped nuts to the crumble mixture for extra crunch.
- Add a splash of lemon juice to the berry mixture for a tangy flavor.
- Add a pinch of cardamom to the crumble mixture for a spicy twist.
Tips and tricks:
- Make sure the butter is cold when you add it to the crumble mixture.
- Use a pastry cutter or fork to cut the butter into the dry ingredients for the perfect crumbly texture.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Top with whipped cream or a drizzle of caramel sauce.
Garnishes:
- Fresh mint leaves
- Powdered sugar
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the crumble mixture is too dry, add a little more butter.
- If the crumble mixture is too wet, add a little more flour.
Food safety advice:
- Make sure to wash the berries thoroughly before using them in the recipe.
- Store any leftovers in the refrigerator to prevent spoilage.
Food history:
- The first recorded crumble recipe dates back to World War II, when rationing made it difficult to find enough ingredients for traditional pies.
Flavor profiles:
- Sweet
- Tart
- Spicy
Serving suggestions:
- Serve warm or at room temperature.
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