Ingredients with Measurements:
- 2 cups of mixed berries (raspberries, blackberries, and blueberries)
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of water
- 1 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, chilled and cut into small pieces
- 1/4 cup of buttermilk
- 1/2 teaspoon of vanilla extract
Special equipment needed:
- 8-inch square baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mixed berries, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and water. Stir until well combined.
3. Pour the berry mixture into an 8-inch square baking dish.
4. In another mixing bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, and salt. Whisk until well combined.
5. Add the chilled butter pieces to the flour mixture and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
6. Add the buttermilk and vanilla extract to the flour mixture and stir until a dough forms.
7. Drop spoonfuls of the dough over the berry mixture in the baking dish.
8. Bake the cobbler for 30-35 minutes or until the topping is golden brown and the berry mixture is bubbling.
9. Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 230
Fat: 8g
Carbohydrates: 38g
Protein: 3g
Fiber: 3g
Sugar: 25g
Substitutions for ingredients:
- Mixed berries: You can use any type of berry you like or a combination of berries.
- Buttermilk: You can use regular milk or a non-dairy milk alternative.
- Unsalted butter: You can use salted butter, but reduce the amount of salt in the recipe.
Variations:
- Add chopped nuts, such as pecans or almonds, to the topping for added crunch.
- Use a gluten-free flour blend to make the cobbler gluten-free.
- Add a scoop of vanilla ice cream on top of the warm cobbler for a delicious dessert.
Tips and tricks:
- Make sure the butter is chilled before cutting it into the flour mixture to ensure a flaky topping.
- Don't overmix the topping dough or it will become tough.
- Serve the cobbler warm with a dollop of whipped cream or a scoop of ice cream.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cobbler, place it in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Top the cobbler with a sprinkle of powdered sugar for a pretty finishing touch.
Garnishes:
- Fresh mint leaves
- Whipped cream
- Vanilla ice cream
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Whipped cream
- Fresh fruit salad
Troubleshooting advice:
- If the topping is too dry, add a little more buttermilk until it comes together.
- If the topping is too wet, add a little more flour until it comes together.
Food safety advice:
- Make sure to wash the berries before using them in the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Cobblers originated in the United States in the early 19th century and were a popular dessert among settlers.
Flavor profiles:
- Sweet
- Tart
- Spicy
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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