Ingredients with Measurements:
- 4 bolillo rolls, sliced in half
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 can of refried beans
- 1 cup of shredded Monterey Jack cheese
- 1/2 cup of sour cream
- 1 tablespoon of adobo sauce from canned chipotles in adobo
- 1 tablespoon of lime juice
- 1 tablespoon of chopped fresh cilantro
- Lime wedges and additional cilantro for garnish
Special equipment needed:
- Baking sheet
- Small mixing bowl
- Blender or food processor
Step-by-step instructions:
1. Preheat your oven to 350°F.
2. In a small mixing bowl, combine the sour cream, adobo sauce, lime juice, and chopped cilantro. Mix well and set aside.
3. Heat the olive oil in a large skillet over medium-high heat. Add the shrimp, garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.
4. Spread a generous amount of refried beans on each half of the bolillo rolls. Place them on a baking sheet.
5. Top each half with a few cooked shrimp and shredded Monterey Jack cheese.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and drizzle the chipotle cream over the top of each mollete.
8. Garnish with lime wedges and additional cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
350°F
Serving size:
4 servings
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 50g
Protein: 30g
Substitutions for ingredients:
- You can use any type of bread instead of bolillo rolls.
- If you don't have adobo sauce, you can use chipotle powder or hot sauce instead.
- You can use any type of cheese you prefer.
Variations:
- You can substitute the shrimp with cooked chicken or beef.
- You can add sliced avocado or diced tomatoes as a topping.
Tips and tricks:
- Make sure to spread the refried beans evenly on each half of the bread to prevent it from becoming soggy.
- You can make the chipotle cream ahead of time and store it in the fridge until ready to use.
- If you want a spicier mollete, add more adobo sauce or hot sauce to the chipotle cream.
Storage instructions:
Store any leftover molletes in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat, place the molletes in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the molletes on a platter with lime wedges and additional cilantro for garnish.
Garnishes:
Lime wedges and additional cilantro.
Pairings:
Serve with a side of Mexican rice and a cold beer.
Suggested side dishes:
Mexican rice, black beans, or a side salad.
Troubleshooting advice:
If the bread becomes too crispy, reduce the baking time or cover the molletes with foil while baking.
Food safety advice:
Make sure to cook the shrimp thoroughly to prevent any foodborne illnesses.
Food history:
Molletes are a traditional Mexican dish that originated in the state of Sonora. They are typically made with bolillo rolls, refried beans, and cheese.
Flavor profiles:
The molletes have a savory and slightly spicy flavor from the chipotle cream and garlic shrimp.
Serving suggestions:
Serve the molletes as a main dish for lunch or dinner.
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Region: Mexican